Monthly Archives: December 2011
Chicken Arroz Caldo – Another Filipino Classic Dish
Every time I eat arroz caldo, it reminds me of the countless times my dad and I spent on those… Continue reading »
Sago at Gulaman
Served everywhere in the Philippines (fiestas, parties or on the street). Sago at Gulaman brings back a lot of memories… Continue reading »
LOOKING FOR EVIDENCE OF YOUR HUBBY’S AFFAIR CHICKEN PAPARAZI recipe
When you think your hubby, lover or the guy you are ‘in a relationship’ is trying to sugar you by… Continue reading »
Grilled Pork Belly & Mango Salad
Kulinarya Club’s August and September challenge coincides with the celebration of two national holidays that is patriotic in nature. And… Continue reading »
Gising-gising. Wake up to the taste of this simple, easy-to-make dish!
I cannot say for sure if this is a Bicolano dish, or simply a distant relative of the Bicol Express…. Continue reading »
Tortang Giniling, the old fashioned way
This is good anytime-of-the-day-anytime-of-the-week-dish. Parents like me can “hide” the veggies which some kids shun. It’s versatile enough because you can… Continue reading »
Tuyo Pasta
I accidentally created this dish marrying two Filipino favorite ingredients. The ” tuyo” ( dried fish) and noodles aka spaghetti…. Continue reading »
Rellenong Manok— A Noche Buena Tradition
What turkey is to Americans, the rellenong manok is to Filipinos. It holds an esteemed place on the Noche Buena… Continue reading »
Pancit Palabok—Queen of Noodles
Pancit is one of those pinoy foods that can be eaten almost any time of the day, like rice. And… Continue reading »
Pinoy Style Spaghetti
Of all the different dishes we borrowed from other parts of the world, spaghetti is probably the one that really sticks out as being different in Filipino culture. Unlike the others such as pansit (from China), adobo, lechon (from Spain), fried chicken and hamburger (from the USA), Pinoy-style spaghetti may be the oddest because of its Italian origin.
Lechon Kawali
A Filipino favorite… basically deep fried pork belly. However, there’s a trick on how it’s done. You can’t just throw… Continue reading »
Chicken Afritada
Chicken Afritada Cook Time: 50 minutes Ingredients1 kilo chicken, cut into pieces 5 pieces potatoes, peeled and halved 1 red… Continue reading »
Chicken Adobo
A classic Filipino dish, Chicken Adobo is the national dish of the Philippines, and it’s traditionally made with a whole chicken… Continue reading »










