Monthly Archives: January 2012
Peach Refrigerator Cake
I personally love cakes! I won’t say all kinds of cake, but most kinds of cake. Beautifully frosted and decorated … Continue reading »
Binagoong Baboy (Pork Simmered in Shrimp Paste)
I had an intense craving for binagoongang baboy the other day,but living in a high rise building constrained me not… Continue reading »
Turon Malagkit: For sure you’ll like it! :)
Turon Malagkit: For sure you’ll like it! :) Turon Malagkit has been a traditional ‘kakanin’ in barrios. And since the… Continue reading »
Fried Chicken Ala Max’s
My family describes it as fried chicken heaven. Think crispy. Think tasty. This is absolutely “sarap (delicious) to the bones”… Continue reading »
Mama Sita’s Pork Tofu el Diablo
I have been a fan of sisig. But unsatisfied, I wanted to try a different variant of it. And finally,… Continue reading »
Beef Morcon
If there’s one Filipino dish that’s so close to my heart…it’s Beef Morcon. It is one of those Filipino favorites… Continue reading »
Bibingkang Malagkit (Sticky Rice Cake)
I guess most of you will agree with me when I say that Filipinos “eat for luck” on New Year’s… Continue reading »
Arroz ala Cubana- – Arroz ala anumang oras
Contrary to Pinoy dishes which are best served family style, Arroz ala Cubana is practically a plated 1-dish meal. It’s… Continue reading »
Goody! Ginataang Halo-Halo!
This is the kind of food that I consider, “when-the-craving-hits”. It reminds me of my childhood… my province…my lolas …. Continue reading »
Ybanag Longanisa
I am sharing with you a special delicacy from my home town…. Longanisang Tuguegarao or Longanisang Ybanag. Longanisa is very… Continue reading »
Monay
I’m in a baking mode… baking breads that is. You see, while two of my kids are still home for… Continue reading »
Oxtail Kare Kare (Oxtail Peanut Stew)
The dish that we are cooking today is a very popular Filipino dish that we call Kare-Kare. There are many… Continue reading »
Pinsec Frito- Traditional Chinese dish with a Spanish name
My 15 year-old son had an assignment. His group was to suggest a kind of food that they can serve… Continue reading »
Crispy Pata
Crispy pata is one of the classic Filipino dishes. Here is my family’s version. Auto Draft Ingredients1 pata, (pork front… Continue reading »
Bangus Sisig: A favourite, made healthy
When you make a trip to the supermarket’s frozen section. you will find that bangus or milkfish has been cut… Continue reading »