Chicken Wings Afritada

chickenafritada Chicken Wings Afritada

Tomato-based dishes are one of the few good things that we inherited from those bored Spaniards who colonized the Philippines for centuries; the same conquistadors that had nothing else to do but to bug little islands in Asia in search of spices (of course).  Anyway, there are a lot of delicious dishes using tomato sauce like Caldereta, Menudo, Callos, and Afritada to mention a few. Well, we are making Chicken Afritada today and we will be using chicken wings instead of the traditional cut up chicken.

I will also use smoked chicken sausage on this dish just to add a little fun to the flavor. Of course you can use any type of smoked sausage like pork, beef, or turkey. I am only using chicken to show my loyalty and my allegiance to the chicken. Okay, okay, I don’t mean to discriminate against the pigs and the cows. Remember I’m a Catholic, so don’t worry, you’ll have your turn and you’ll have my undivided attention.

For more of my recipes, please visit my blog at wokwithray.net.  Big thanks to foodipino.com — Mabuhay!

Chiken Wings Afritada

Ingredients

  • 2 1/2 lb chicken wings - cut in half and discard the tips
  • 1/2 to 3/4 lb smoked sausage - sliced in 1 inch thick
  • 1 cup tomato sauce
  • 2 cups water
  • 3 medium carrots - sliced
  • 1 small red bell pepper - sliced
  • 1 small green bell pepper - sliced
  • 3 medium potatoes - cut in 1 inch cubes
  • 1 small onion - diced
  • 6 cloves garlic - finely chopped
  • 3 dried bay leaves
  • 1 teaspoon oregano
  • 2 teaspoon ground black pepper or to taste
  • 2 teaspoon salt or to taste
  • 2 teaspoon Worcestershire sauce
  • 1/4 cup white wine
  • 3 tablespoon extra virgin olive oil

  • afritadaveggies Chicken Wings Afritada

  • afritadaCarrots Chicken Wings Afritada

  • afritadaBellpeppers Chicken Wings Afritada

Instructions

  1. Place wok over high heat.
  2. Add olive oil.
  3. When the oil is hot, add onions and garlic.
  4. Saute until onion is translucent.
  5. Add chicken then stir fry until chicken is light brown.
  6. Add wine and simmer until alcohol evaporates
  7. Add Worcestershire sauce, tomato sauce, water, oregano, and bay leaves. .
  8. Stir gently and let it boil.
  9. Turn heat down to medium.
  10. Cover and let it simmer for 12 minutes.
  11. Add sausage, potatoes and carrots.
  12. Cover and let it simmer until chicken and potatoes are tender.
  13. Add bell peppers, salt, and ground pepper then let it simmer for another 3 minutes.
  14. Serve hot with rice.
http://foodipino.com/2012/01/10/chicken-wings-afritada/

© 2012, wokwithray. All rights reserved.


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  • angel dadis

    yummylicious…feel hungry now..

  • http://thefallofsummer.wordpress.com klaus

    i tried the recipe and i omit the water and replaced the sausage with chorizo. my family say’s WOW! great recipe master ^_^ maraming salamat po kabayan.

    • http://wokwithray.net wok with ray

      You’re welcome! :)

  • Mjuaji (Kuya Mj) Smith

    I love chicken afritada!! SARAP! I will be using the recipe!! Miraming salamat po!! :Maligayong Pasko baon taon!!!

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