Adobo Chicken Wings

Adobo Chicken Wings


  • 6 lbs chicken wing portions
  • 3 cups all purpose flour
  • 2 tbsp sea salt
  • 6 cloves garlic, crushed
  • 1.5 cups white vinegar
  • 1.5 cups soy sauce
  • 1 tbsp peppercorns
  • 1 tbsp canola oil
  • 4 cups vegetable oil, for deep frying
  • ½ cup green onion, sliced


  1. Heat oil in a medium saucepan over medium high heat. Add garlic and saute until browned.
  2. Add peppercorns, soy sauce and vinegar to saucepan and bring to boil. Reduce heat to low and let simmer for 20 minutes.
  3. Add salt to flour. Dredge chicken wing portions in flour and shake off excess. Set aside.
  4. Heat 4 cups of oil to 360 degrees. Add chicken to oil and deep fry until golden brown (about 10-12 minutes).
  5. Toss wings in a bowl with a little of the adobo sauce until thoroughly coated.
  6. Garnish with sliced green onions and serve.

5905637248 02e9e5af42 b Adobo Chicken Wings

© 2012, valleyfoodie. All rights reserved.

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  • http://facebook cymon

    wow that my Favorite dishes yummy Any kind of Adobo meat or chicken lalo na kapag pinatuyo mo ung sabaw nya sobrang sarap nanunuot talaga ang lasa at lalo na kung ang gamit mong toyo at suka is Datu Puti…..i like that….

  • Richard Dease

    think it would need a bit of ginger root too………

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