• Armie rivera

    Anu po pede substitute pag walang molasses?

    • http://www.pinaycookingcorner.com/ Tina a.k.a. PinayInTexas

      Pwedeng gawa ka na lang ng syrup from brown sugar.

  • tina

    what to use in the absence of molasses? thanks.

  • tina

    ok. already saw your reply earlier w/ same question.
    to make brown sugar syrup, the ratio is 1:1? am i right? :)

Back to top
mobile desktop