Monthly Archives: January 2012

Chicken Sotanghon–Wow, sabaw!

“Mainit…masarap higupin.” By itself as a filling soup… as a viand it perfectly complements rice and fried fish. Nourishing…comforting…healthy. That… Continue reading »

Adobong Baboy sa Asin

  Thank you for reading and I’m glad that I got you interested. I actually don’t know how to call… Continue reading »

Adobo Chicken Wings

Adobo Chicken Wings Ingredients6 lbs chicken wing portions 3 cups all purpose flour 2 tbsp sea salt 6 cloves garlic,… Continue reading »

Chicken Wings Afritada

Tomato-based dishes are one of the few good things that we inherited from those bored Spaniards who colonized the Philippines… Continue reading »

Healthy Tuna Sisig

My husband and I love sisig, specially pork sisig.   That’s why I often cook and experiment on this dish. … Continue reading »

Chicken Arroz Caldo [Lugaw]

In the Philippines, the Spanish influenced dish called” Arroz Caldo” is also known as “Lugaw,”  which is a rice porridge… Continue reading »

Home-made Pandesal

  What can be a better way to start the day than a cup of hot cocoa-milk drink and pandesal :-)… Continue reading »


      INGREDIENTS: 1 pack Anato seeds  or 1/4 Cup 1 cup garlic oil 1 smoked milkfish (Tinapa) 1… Continue reading »

Green Beans and Chicken with Black Bean Sauce

  Black bean garlic paste has this salty-spicy-sweet quality that enhances the flavor of a lot of Asian dishes. Basically,… Continue reading »

Dinuguan (Filipino Pork Blood Stew)

Originally posted at: I’m no expert in cooking but I love good food. Now it’s time to stay longer… Continue reading »

Buttered Shrimp in Peach Sauce

As a working mom here in Singapore, I began experimenting with dishes wherein ingredients are not so expensive and easy… Continue reading »

Pork Adobo Chinese Style

  Ingredients 1 kg. Pork liempo (cut into 1 inch long) 5 cloves garlic (crushed and minced) 2 cups cane… Continue reading »


To me (and I’m sure most Filipinos will agree) Turon is considered a street food because it is cooked and… Continue reading »

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