Monthly Archives: January 2012
Chicken Sotanghon–Wow, sabaw!
“Mainit…masarap higupin.” By itself as a filling soup… as a viand it perfectly complements rice and fried fish. Nourishing…comforting…healthy. That… Continue reading »
Adobong Baboy sa Asin
Thank you for reading and I’m glad that I got you interested. I actually don’t know how to call… Continue reading »
Adobo Chicken Wings
Adobo Chicken Wings Ingredients6 lbs chicken wing portions 3 cups all purpose flour 2 tbsp sea salt 6 cloves garlic,… Continue reading »
Chicken Wings Afritada
Tomato-based dishes are one of the few good things that we inherited from those bored Spaniards who colonized the Philippines… Continue reading »
Healthy Tuna Sisig
My husband and I love sisig, specially pork sisig. That’s why I often cook and experiment on this dish. … Continue reading »
Chicken Arroz Caldo [Lugaw]
In the Philippines, the Spanish influenced dish called” Arroz Caldo” is also known as “Lugaw,” which is a rice porridge… Continue reading »
Home-made Pandesal
What can be a better way to start the day than a cup of hot cocoa-milk drink and pandesal :-)… Continue reading »
Palabok
INGREDIENTS: 1 pack Anato seeds or 1/4 Cup 1 cup garlic oil 1 smoked milkfish (Tinapa) 1… Continue reading »
Green Beans and Chicken with Black Bean Sauce
Black bean garlic paste has this salty-spicy-sweet quality that enhances the flavor of a lot of Asian dishes. Basically,… Continue reading »
Dinuguan (Filipino Pork Blood Stew)
Originally posted at: coffeechatwithperpie.com I’m no expert in cooking but I love good food. Now it’s time to stay longer… Continue reading »
Buttered Shrimp in Peach Sauce
As a working mom here in Singapore, I began experimenting with dishes wherein ingredients are not so expensive and easy… Continue reading »
Pork Adobo Chinese Style
Ingredients 1 kg. Pork liempo (cut into 1 inch long) 5 cloves garlic (crushed and minced) 2 cups cane… Continue reading »
Turon
To me (and I’m sure most Filipinos will agree) Turon is considered a street food because it is cooked and… Continue reading »












