Monthly Archives: February 2012

sinanglay na tilapia by http://fresha-licious.blogspot.com

Sinanglay na Tilapia (Wrapped Tilapia in Coconut Milk)

Sinanglay na tilapia is another authentic Filipino dish, where the fish, in this case, the tilapia, is cooked with coconut milk.  The… Continue reading »

adobo bisaya close-up

Adobong Bisaya aka “sinangkutsang adobo”

My husband is an adobo fan–and I mean FAN. He absolutely loves the adobo I learned from my Batanguena mother… Continue reading »

stuffed tofu 1

Stuffed Tofu

  Tofu/Tokwa is a favourite. It is also low in cholesterol and high in protein. This dish in this case,… Continue reading »

munggo-wide

Shiitake Munggo Guisado

Mung Bean Stew or “Munggo Guisado” in Tagalog, is a popular hearty stew in the Philippines. It usually comes with… Continue reading »

CardillongIsda

Cardillong Isda

Cardillong Isda is an old Filipino dish that is very popular due to its simple preparation and availability of ingredients. … Continue reading »

Ube Bread (Purple Yam Bread) with Cinnamon Streussel

Joey (my son): Mom make some Zucchini bread. Me: I don’t think I ever made one yet. Joey: Oh yeah,… Continue reading »

Embutido

Embutido

Embutido, which is the Spanish word for sausage, is another Filipino dish of Hispanic origin. Filipino embutido is our version… Continue reading »

Pritchon

I used to enjoy   lechon kawali  (crispy pork belly) as is.  But when my brother in law introduced me to pritchon,… Continue reading »

ChickenCordonBleu

Baked Chicken Cordon Bleu

Chicken Cordon Bleu is a French-inspired poultry dish that was developed by chefs in the United States in the effort… Continue reading »

Callos

Callos is a stew of ox tripe. It’s one of those recipes that needs TLC; you have to go through… Continue reading »

DaingNaBangus

Daing na Bangus (Milkfish Marinated in Vinegar & Garlic)

If there’s one fish that’s really popular in the Philippines, it’s bangus (milkfish). Not only is it the country’s national… Continue reading »

CathedralWindow2

Cathedral Window a.k.a. Christmas Jello

Though not Filipino in origin, Cathedral Window has always been part of all our family gatherings, as far back as… Continue reading »

Garlic Pandesal

If my oven could talk, it would probably say  ”girl, I need a break!”  Haha, because it’s true, I have… Continue reading »

Tinola2

Tinolang Manok

Tinola is an authentic Filipino dish, which is a ginger based soup that can be cooked with either meat or… Continue reading »

Atsara1

Atsarang Papaya (Pickled Green Papaya)

Atsarang Papaya is a famous appetizer in the Philippines. Though there are many variations of atsara (which refers to anything… Continue reading »

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