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Pritchon

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I used to enjoy lechon kawali (crispy pork belly) as is. But when my brother in law introduced me to pritchon, the this dish became a staple in my party repertoire. In fact it’s always a star during my parties. Every one enjoys the fun of rolling their own mini wraps… and before you know it the whole platter is gone

Pritchon is a term combining the words prito or fried, and lechon or roasted pig. It could be served as an appetizer or an entree itself. But one thing is for sure, you will definitely enjoy every crunch as you bite. You will have pork nirvana so to speak. This post doesn’t need a recipe since you could use lechon (roast pig) or you could have this lechon kawali as a template to make your own. So all we need in order to make the wrap are:

Pritchon

Ingredients

Hoisin Sauce (diluted in water)
Flour Tortillas
Green onions

Instructions

Chop the lechon into bite pieces and arrange them in a platter.
You may ask everyone to assemble their own wrap by putting the chopped lechon then layer it with green onions and drizzle the hoisin sauce.
Roll the wrap tightly and you're ready to be in pork heaven.
You could serve it as an appetizer or entree. It's your choice.
Enjoy.

http://foodipino.com/2012/02/21/pritchon/

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Enjoy..

Author: malou nievera

Malou Nievera is the creative driving force behind the food blog Skip to Malou. She"s the blog's recipe developer, writer, cook and photographer. Through Skip to Malou, she shares her easy and simple recipes that specialize in Filipino and Asian dishes. Malou’s passion for cooking and her sharing the stories behind each dish makes her food blog unique and memorable. Her stories are about family, friends and the happiness they all share. Come visit her atwww.skiptomalou.net and partake in the celebration of her life as a wife, mom and as a Filipina living in America.

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