Monthly Archives: March 2012
Pinapaitan (Beef Innards in Bitter Soup)
Pinapaitan is one of those Ilocano dishes I love to eat but I can’t seem to get the taste right… Continue reading »
Pan de Coco
Pan de coco which means “coconut bread” in Spanish is a popular bread in the Philippines and Honduras. Though two… Continue reading »
Chicken Pastel
Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie,… Continue reading »
Custard Cake
Another surprise as I came home and saw a big baking pan of custard cake with a note telling me… Continue reading »
My Binondo Chicken
No, this is not an ode to ABS CBN’s Binondo Girl. But this recipe will remind you of those… Continue reading »
Bonuelos. Bite-size snacks even kids can make!
Bonuelos, of Spanish origins, is also popular in other Latin American countries. Simply put, it is fritters—but this recipe differs from… Continue reading »
Baguio Bites
We made it a point to eat in places that are “ownable” to Baguio—NO to fast food, NO to Manila-based… Continue reading »
Lumpiang Sariwa
Lumpiang Sariwa means Fresh Spring Rolls in English, a Filipino dish which is made out of different vegetables such as… Continue reading »
Pancit Bihon
Pancit Bihon is a classic Filipino noodle dish. It’s pronounced pan-seet bee-hon. Bihon is a kind of rice noodle. It cooks… Continue reading »
Ensaymada
Ensaymada or Ensaimada (Spanish) is a pastry product originated in Majorca, Spain. It is a popular food item in the… Continue reading »
Purple Burger
I called this as such because purple is the color of the patty used to be. And what vegetable is… Continue reading »
Mamon
You might start noticing a lot of Goldilocks mentioned in this blog that is because it is one of the most iconic… Continue reading »
Chicken Binakol
Chicken Binakol is a chicken soup dish similar to Tinola but instead of using rice wash or normal water this chicken soup… Continue reading »














