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Pancit Cabagan
Pancit Cabagan is one hell of a delicious noodle dish that originated from the Isabela province, like any other noodle dishes in the Philippines its roots are of Chinese origin. This dish for me looks like a cross between the Pancit Canton and Pancit Palabok, sometimes it nearly looks similar to Hokkien Mee but had more sauce.
I saw this dish when I was searching online about Philippine noodle dishes and see what other noodle dishes I had missed; I then saw this Pancit Cabagan on the list and was wondering had I tried it before? So I searched again for its image and it looks so good and it’s something new to me, I think I haven’t tried it yet. After the image search I did look for the recipe but sadly the results were poor and if I find something the ingredients list did not match how it looks like so I was a bit sceptical, then luckily I stumbled upon this blog and was pleased with the list of ingredients so I adapted to its recipe, so here it goes.
Ingredients
500g fresh egg noodles
200g pork belly, sliced
100g pork liver, sliced
1 cup pork chicharon, crushed (recipe here)
2 dozen quail eggs, hard boiled
4 cloves garlic, minced
1 onion, finely chopped
1/2 head cabbage, julienned
1 bunch French beans, julienned
1 carrot, julienned
5 cups chicken stock
1/4 cup soy sauce
1 tbsp hoisin suace
2 tbsp oyster sauce
3 tbsp cornstarch
fish sauce
freshly ground black pepper
lemon or calamansi
salt
Method
1. Cook fresh noodles according to packet instructions. Drain the set aside.
2. Season pork with salt then heat up a wok. Add oil then fry pork belly until brown and crispy, remove from wok then set aside.
3. In the same wok, sauté garlic and onions.
4. Add in the pork liver then stir fry for a minute.
5. Add carrots, French beans and cabbage then stir fry for 2 minutes. Remove from the wok then set aside.
6. Mix cornstarch with 1 cup of stock then set it aside. Pour 4 cups of chicken stock, hoisin sauce, oyster sauce and soy sauce, bring it to a boil. Once boiling pour the cornstarch mixture and simmer until sauce thickens. Flavour with fish sauce if needed then season with freshly ground black pepper.
7. Fold in the noodles and half of the vegetable mixture in the wok, turn of the heat then place in a plate.
8. Top with remaining vegetable mixture, chicharon and quail eggs then serve with lemon or calamansi on the side.
Note : this recipe also appears @ Ang Sarap, original post can be seen here Pancit Cabagan
© 2012, AngSarap. All rights reserved.
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Tagged: angsarap.net, Cook, Hokkien Mee, Home, Isabela, Noodle, Pancit, Philippine, Soy sauce
masarap yan..miss ko na!
masarap yan..miss ko na!
masarap yan..miss ko na!
Hindi kba kakabagan after kain nitong pancit cabagan? Lol
San yan pncit cabagan?
sarap naman ..
somewhere in isabela province yan sa papuntang tugegarao…ng originate yan sa lugar nila na kong twagin ay cabagan.lol
cabagan isabela po.napakasarap po niyan.
sa bicol meron pansit rectangle.
sarap naman yan kakagutom!!!!
miss ko na yan sa Tugue.
batil patong naman jan… :D
maliban sa “pinakbet at papaitan” yang Pancit cabagan ang special food sa mga ilocano, yogad, ibanag at itawis :)
Mas masarap ang panswa de tuguegarao BATIL PATONG!!!
i agree, sulit pa! how i miss cagayan
i want to try this recipe look yummy
Super mis ko n yan. Msarap yan, crunchy pa. Its originate at cabagan isabela!!:-D
I’ll try to cook this at home.. mukhang masarap.
Im from cabagan and they’re right you can perfect dat dish lng po pag ung noodles n ggmit is miki from here.hehe. Josie’s pansiteria is the famous restau in here :). Sounds patronizing the restau but im just giving you idea po when u’ll visit north. Gb.
Massingo ..
Hello, I log on to your blogs daily. Your writing style is awesome, keep doing what you’re doing!
Prz?s?a ogrodzeniowe s? idealnym rozwi?zaniem gdy chodzi o wykorzystanie systemu grodze?, jest skuteczny zarówno na terenie publicznych dzia?ek,
ale równie? przy zwyk?ym ogrodzeniu pól uprawnych
oraz terenów strze?onych. Monta?paneli ogrodzeniowych zapewnia ochrone przez wandalami, którzy niszcz?
cudz? w?asno?? dla przyjemno?ci. G?ówn?
cech? chzakterystyczn? jest du?a funkcjonalno??.
Przewag? nad innymi rozwi?zaniami takiego rozwi?znia, jest
te? jego efektywno?? oraz bezproblemowy montarz.
Polecam.
WOW just what I was looking for. Came here by searching for angsarap.
net
Prz?s?a ogrodzeniowe s? najlepszym rozwi?zaniem je?li musimy zastosowa? montarz systemu grodze?,
jest efektywny zarówno na terenie publicznych posesji,
jak i przy najzwyklejszym ogrodzeniu pól uprawnych oraz terenów zamkni?tych.
Monta?prz?s? ogrodzeniowych daje opiek? przez wandalami,
którzy niszcz? cudz? w?asno?? dla przyjemno?ci. G?ówn? cech? chzakterystyczn?
jest du?a funkcjonalno??. Du?ym plusem takiego rozwi?znia, jest te? jego wydajno?? oraz .
Polecam.
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