This is one particular finger food that we often served our visitors at work. Working in a barrio, we made use of what we can come up with.
I’m not a chef, but I just want to share this simple Filipino food.
ripe banana (Saba)
1. Peel the ripe banana, cut in half. Slice ham, cheese and hotdog.
2. Insert it in between the sliced banana.
3. Dip in beaten eggs
4. Roll in breadcrumbs
5. Fry until golden brown
Note: For cheese, ham and hotdog to stay intact, secure it with a toothpick
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