Monthly Archives: June 2012

Ube Macapuno Inipit

A lot of Filipino food are unpoetically named with a simple one word description. The name may be simple, but… Continue reading »

Adobo Rice

The much beloved quintessential Filipino dish, adobo, is again given a rehash here. There could probably be a thousand and one… Continue reading »

Avocado Shake

“What did you have for breakfast?“,  my friend asked me. “Uhhhm… an avocado shake“, I answered. And her face did… Continue reading »

Creamy Mushroom Pasta ala Lucban

YIELDS 4 SERVINGS INGREDIENTS: 4 clove garlic, minced 1 medium onion, chopped 1 beef franks cut into cubes 12 Lucban… Continue reading »

Kare-kare, Vegan

Kare-kare is a Filipino stew with ox tail, tripe, and vegetables in thick peanut sauce. It’s usually served during special… Continue reading »

Chicken Inasal: The Next Filipino Food Truck Phenomenon?

 I step closer to the carousel of the airport baggage section – I feel like I am sleep walking.  After spending… Continue reading »

Creamy Pineapple Chicken

Creamy Pine-apple Chicken Ingredients 1 whole chicken – cut into serving portion 2 Chorizo de bilbao – cut into bite… Continue reading »

ASADO BUNS

Asado buns are baked Filipino buns which are of Chinese origin. Originally, they are steamed (called Siopao) hence a white… Continue reading »

LECHON MANOK

My husband is not a Filipino but a pure Chinese from Malaysia. When he first visited the Philippines, he immediately… Continue reading »

Halo-halo, Vegan!

I ran out of ice cream in the fridge, and I found myself craving for something cold and sweet to… Continue reading »

Bibingka with Mozarella and Cheddar

Bibingka is a native Filipino cake not unlike the native cakes of the other Asian countries. The original recipes used… Continue reading »

Inihaw na Pagi

Inihaw na Pagi in Tagalog, Ikan Pari Bakar in Malaysian, or Grilled Stingray in English,  are marinated stingrays grilled in… Continue reading »

Macaroon Cookies my Lola used to make

In the past few months, I have been longing for food that I remember from my youth but have not… Continue reading »

Estofado ni Aida

  My Mom took up Home Economics as her first course in college with the full conviction that “the way… Continue reading »

Dinakdakan

“The grass is greener on the other side of the fence.” This is what this image seems to say to… Continue reading »

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