Monthly Archives: July 2012

in dish

Salsa Monja, Nora Daza and Saturday Mornings…

How lucky I am to have met in one way or another cooking/foodie legends like the late Doreen Fernandez, Amy… Continue reading »

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Comida Tsina: Chicken with Sausage Rice

I enjoy watching the Asian Food Channel, including the shows that go to hawker stalls and out-of-the-way food stalls. Even… Continue reading »

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Laksa (Singaporean Noodle Dish)

My home made version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut… Continue reading »

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Ginisang Pechay (Sauteed Bok Choi with Ground Pork)

When I was a little kid, there’s this very simple Filipino dish that my mom used to cook often not… Continue reading »

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Pastillas De Leche con Casuy (Milk Candies with Cashew Nuts)

It’s summer time here in the US, and whenever we’re at home, my daughters and I love spending time in… Continue reading »

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Baked Rellenong Pusit

Next to shrimps and crabs, squid (or pusit in Filipino) is my favorite seafood. And though I love Adobong pusit and Calamares,… Continue reading »

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Kutsinta

Kutsinta is a brown (sometimes orange) and sticky cupcake which is made from rice flour, brown sugar, achuete (which is… Continue reading »

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Filipino Menudo

Like everyone else, Filipinos love stew! There are lots of stew varieties in the Philippines, which are mostly soy sauce… Continue reading »

Am-boy Ribs

No other cooking speaks summer to me but barbecue aka inihaw. A day at the beach or on a picnic… Continue reading »

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Vegan Pinangat

Growing up near a beach and a fisherman’s market, my mom would always serve Pinangat for breakfast. Some Pinangat versions… Continue reading »

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Kari Karing Buntot at Bulalo

Kari kari, also called kare kare, is one of the all time favourite native dishes. It is a stew, usually made… Continue reading »

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Crispy Pork Binagoongan

When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does… Continue reading »

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Tinolang Tahong

Tinolang tahong might be one of popular lenten dishses as it is easy to prepare and this dish is one… Continue reading »

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Daing na Bangus

Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-dryring… Continue reading »

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Ensaladang Okra

This warm salad is a simple side dish made out of steamed okra, tomatoes, onion and bagoong. It was inspired… Continue reading »

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