• http://runningenthusiast.net/ http://runningenthusiast.net/

    ang sarap! :)

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  • LeizeLwho

    I prefer slowly boiled in medium heat for 45 mins and then deep fry (pork, for extra crispy and juicy meat) then saute bagoong in a separate pan and add four tablespoon of milk for extra creamy bagoong sauce. Add pork when done and stir well. Charaaan ready to serve :)

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