Monthly Archives: August 2012
Filipino-style Pork Barbeque
A Filipino classic. The pork barbeque varies from family to family. This is my own version with ingredients adopted from… Continue reading »
Mango Cream A La Pie
Mango Cream a la Pie My recipe of Mango Cream A La Pie is very light & easy to make…. Continue reading »
Sisig Tenga with Chicken Liver for Pulutan!
Sisig Tenga for Pulutan! I didn’t think that I could make this recipe because of its hassle & tedious procedure,… Continue reading »
Pancit Malabon
One of the flavorful noodle dishes of the Philippines. The recipe originates from, you guessed it, Malabon! This is the… Continue reading »
Paksiw Na Tilapia
Paano ba magluto ng pinakamasarap na Paksiw? Iyan ang madalas na tanong sa akin, dahil ang lutong Paksiw ko daw… Continue reading »
Potato Pudding Dessert Recipe
Potatoes. They are one of the most sought vegetables in Philippines, because of the mash, chewy and ube-like texture, it’s well… Continue reading »
Gising Gising
If there is a Filipino food that I haven’t tried, Gising Gising is one of them but that will change… Continue reading »
Filipino Food Fridays: Afritada
This week I cooked a dish that my mom requested, Afritada! I’m in Los Angeles and my mother is in… Continue reading »
Banana Pudding Turon
A lot of food can be converted to finger foods to make them easier to eat: just two fingers needed…. Continue reading »
Fried Chicken A La Jollibee, The Video
I’m on my way over there with my camera and ready to shoot our first video. My girlfriend Kelly cheerfully… Continue reading »
Korean Fried Chicken
If there’s one food I’ll eat for the rest of my life, that would be fried chicken. When I was… Continue reading »
Pork Dinuguan (Pork Blood Stew)
I love the taste of “Dinuguan” in tagalog and in Visayan, “Pork dinardaraan in Ilocano and “Pork Blood Stew” in… Continue reading »
Banana Lacatan Dessert
“A man is like a banana. When he leaves the bunch, he gets kinned.” -Proverb Some say that eating banana is… Continue reading »
Banana Chips
Banana chips are slices of bananas that are deep fried, baked or dehydrated to become crispy, it is then coated… Continue reading »
Filipino Food Fridays: Sinigang na Baboy
I asked, you answered. I listened and that’s why I made Sinigang na Baboy this week! There were a lot… Continue reading »














