Monthly Archives: August 2012

Filipino-style Pork Barbeque

A Filipino classic.  The pork barbeque varies from family to family. This is my own version with ingredients adopted from… Continue reading »

Mango Cream A La Pie

Mango Cream a la Pie My recipe of Mango Cream A La Pie is very light & easy to make…. Continue reading »

Sisig Tenga with Chicken Liver for Pulutan!

Sisig Tenga for Pulutan! I didn’t think that I could make this recipe because of its hassle & tedious procedure,… Continue reading »

Pancit Malabon

One of the flavorful noodle dishes of the Philippines.  The recipe originates from, you guessed it, Malabon!  This is the… Continue reading »

Paksiw Na Tilapia

Paano ba magluto ng pinakamasarap na Paksiw? Iyan ang madalas na tanong sa akin, dahil ang lutong Paksiw ko daw… Continue reading »

Potato Pudding Dessert Recipe

Potatoes. They are one of the most sought vegetables in Philippines, because of the mash, chewy and ube-like texture, it’s well… Continue reading »

Gising Gising

If there is a Filipino food that I haven’t tried, Gising Gising is one of them but that will change… Continue reading »

Filipino Food Fridays: Afritada

This week I cooked a dish that my mom requested, Afritada! I’m in Los Angeles and my mother is in… Continue reading »

Banana Pudding Turon

A lot of food can be converted to finger foods to make them easier to eat: just two fingers needed…. Continue reading »

Fried Chicken A La Jollibee, The Video

I’m on my way over there with my camera and ready to shoot our first video. My girlfriend Kelly cheerfully… Continue reading »

Korean Fried Chicken

If there’s one food I’ll eat for the rest of my life, that would be fried chicken. When I was… Continue reading »

Pork Dinuguan (Pork Blood Stew)

I love the taste of “Dinuguan” in tagalog and in  Visayan, “Pork dinardaraan in Ilocano and “Pork Blood Stew” in… Continue reading »

Banana Lacatan Dessert

“A man is like a banana. When he leaves the bunch, he gets kinned.” -Proverb Some say that eating banana is… Continue reading »

Banana Chips

Banana chips are slices of bananas that are deep fried, baked or dehydrated to become crispy, it is then coated… Continue reading »

Filipino Food Fridays: Sinigang na Baboy

I asked, you answered. I listened and that’s why I made Sinigang na Baboy this week! There were a lot… Continue reading »

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