I asked, you answered. I listened and that’s why I made Sinigang na Baboy this week!
There were a lot of vegetables in this dish, which took some time to prepare, but I love vegetables so I’m partial to this dish!
The only downside? The smell. I brought the sinigang na baboy to work for lunch and a co-worker commented on it; not in a negative way, but I was a little self-conscious. But I still brought it to work the next two days! HAHAHAHA.
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