Korean Fried Chicken

korean fc text Korean Fried Chicken

If there’s one food I’ll eat for the rest of my life, that would be fried chicken. When I was a kid, I would always had to have the drumstick. Now, I’m in love with chicken wings.

By origin, this recipe is definitely NOT Filipino. But we all so much obsessed with Korean fried chicken that we don’t really mind paying extra pesos for a few pieces of over-priced wings! Guess what? Here’s a recipe that’ll rival your favorite Korean fried chicken. From now on, you can have delicious Korean fried chicken right in your very own kitchen!

Korean Fried Chicken

korean fc text Korean Fried Chicken

Ingredients

  • Chicken Seasoning
  • 6 pieces chicken wings, drumstick and wing part separated (12 pcs total)
  • 1/2 T minced onion
  • 1/2 T minced garlic
  • 2 T soy sauce
  • salt and pepper to taste
  • Breading
  • 1 /2 c all purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup rice flour
  • 1/2 T chicken powder
  • salt and pepper to taste
  • Sauce
  • 1/4 cup soy sauce
  • 2 T honey
  • 2 T brown sugar
  • 2 T Chinese cooking wine
  • 1/4 cup water
  • 3 1-inch wide ginger coins
  • 1 T finely minced garlic
  • 1/4 cup ketchup
  • 1 T hot sauce

Instructions

  1. Fried Chicken
  2. Season chicken with onion, garlic, soy sauce, salt and pepper. Marinate for at least an hour or overnight
  3. Prepare the breading by mixing well all the ingredients. Set aside.
  4. Heat enough oil to deep fry wings in a pan (or large sauce pan). (Most recipes call for 350?)
  5. Working in batches of 6-8 pieces, toss flour mixture into the wings to evenly coat each piece.
  6. Deep fry chicken until golden, 6–8 minutes.
  7. Drain on paper towels and rest chicken wings for 2-5 minutes.
  8. Re-fry chicken until crisp, about 6–8 minutes more.
  9. Drain again.
  10. Toss chicken wings in sauce.
  11. Sauce
  12. In a bowl, mix soy sauce, honey, water, Chinese cooking wine, and brown sugar. Set aside.
  13. In a small saucepan on medium heat, saute garlic and ginger for 2 minutes.
  14. Pour in soy sauce mixture and simmer for 10-12 minutes until sauce thickens.
  15. Remove from heat and add in ketchup and hot sauce.
  16. Stir to evenly mix the sauce.
http://foodipino.com/2012/08/22/korean-fried-chicken/

© 2012, talentadongchef. All rights reserved.


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