Sisig Tenga with Chicken Liver for Pulutan!

Sisig Tenga for Pulutan!

I didn't think that I could make this recipe because of its hassle & tedious procedure, not to mention the grilling part, although grilling the pig’s ears is the best way to do it, still lighting the charcoal & getting the grill started can be a difficult task. Until one time my husband told me, " you know, you can still do that even without grilling the meat, but instead fry it!" And then I said, really? Ok then help me do it! Because I knew that frying it (pig's ears) would be very messy & the hardest thing to do. Imagine, when that hot oil starts kicking out from the pan then hits you & burns your skin! OMG! It hurts a lot! But because of excitement, (it was my first time then) we pursued cooking our version of SISIG. And wallah! It was a success! Everybody loved it! Thanks to my husband.Then on, everytime that I'd cook sisig, I'd make it a point to cook a lot and store it in the freezer so that anytime we want to eat sisig, we'd just have to heat it on a sizzling plate. Now, my new version of sisig is easier than frying the pig's ears, instead I use my turbo broiler in grilling it. In that way, you'll be free from getting burns and it's a lot healthier! You'll get rid of the excess oil from the pork’s fat & cheaper at the same time because you won't be needing a lot of cooking oil anymore. So now, you too can make my hassle-free sisig recipe, great for pulutan. Try it & enjoy!

Ingredients

  • 1 kilo Tenga ng Baboy (pig’s ears), cleaned & quartered
  • FOR BOILING THE PIG'S EARS WE NEED:
  • 5 cloves of garlic, minced
  • ½ tbsp. salt
  • ½ tsp. pepper corns
  • OTHER INGREDIENTS:
  • 4 tbsp. vinegar
  • 5 pcs. calamansi/ lemon, juiced
  • 4 large onions finely chopped
  • 3 pcs. siling berde or panigang/ jalapenos chopped diagonally/ chili
  • ½ tbsp. salt
  • ¼ tsp. ground black pepper
  • 1 tsp. ginisa mix (optional)
  • ¼ kilo chicken liver
  • 3 tbsp. canola oil

Instructions

  1. Boil water together with the pig’s ears, garlic, salt, & peppercorn in a stockpot over medium heat (remove the dirt and impurities from the water of the first boil) for about 20 mins. or until meat becomes tender. Remove pig’s ears from water & drain.
  2. Grill pig’s ears in an oven or turbo broiler over 250°C until skin becomes crisp and brown. Let it cool.
  3. Cut pig’s ears into small pieces, set aside in a large serving bowl.
  4. In a frying pan, place chicken liver & pour ¼ cup of water. Bring to a boil until water evaporates then pour canola oil and fry the liver. Let it cool then smash livers using a fork.
  5. With the pig’s ears in a large serving bowl, mix all ingredients together(smashed liver, vinegar, calamansi juice, onions, salt, ground pepper, ginisa mix) until well combined. Top it with siling berde or chili.
  6. Serve sisig on a pre-heated sizzling plate. Enjoy!
http://foodipino.com/2012/08/30/sisig-tenga-with-chicken-liver-for-pulutan/
 Sisig Tenga with Chicken Liver for Pulutan!

photo 24 Sisig Tenga with Chicken Liver for Pulutan!

My favorite pulutan, sisig!!!

© 2012, Kusina Ni Tekla. All rights reserved.


You might also like:

Tagged: , , ,

  • sarap

    Thanks for publishing one of my recipe! Glad that I’ve shared it to you guys. Enjoy! Still more to come. God bless everyone! :)

  • sarap

    *recipes

  • Erick

    ang sarap po nito.. try namin sa friday. thanks!

  • http://facebook.com amie ajesta

    its mY favor8 ever talagah yummy!!!

Privacy Policy

Privacy Policy for FOODIPINO™.

We recognize the importance of our visitor's privacy and we aim to preserve the Privacy by all means. The information furnished herewith will inform you on the types of personal information we receive and collect when you use (operate) and visit FOODIPINO™, and how we safeguard your information. You can be assured that your personal information is never leaked or sold to the third parties and they are well protected by us.

Log Files As with most other websites, we also collect and use the data contained in log files. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser used by you to visit our site (such as Internet Explorer or Firefox), your site visit time and the pages browsed by you throughout our site.

Cookies and Web Beacons We do use cookies to store information, such as your personal preferences when you visit our site. This could include showing a popup only once during your visit, or the ability to login to some of our key features, such as forums.

We also visualize third party advertisements on FOODIPINO™ to support our site. Few of these advertisers may use technology such as cookies and web beacons when they advertise on our site that also send these advertisers (such as Google through the Google AdSense program) information including your IP address, your ISP , the browser used by you to visit our site, and in some cases, whether you have installed Flash. Such application is generally applied for geotargeting purposes, e.g., (showing New York real estate ads to someone in New York) or showing certain ads, based on specific visited sites (such as showing cooking ads to someone who frequents cooking sites).

DoubleClick DART cookies We also may use DART cookies for ad serving through Google's DoubleClick, The DART cookies may also be used by us for ad serving through Google's DoubleClick, which places a cookie on your computer when you are browsing the web and visit a site using DoubleClick advertising (including some Google AdSense advertisements). The cookie is used to serve your specific ads and your interests ("interest based targeting"). The ads served are to be targeted on the basis of your previous browsing history (For example, if you are viewing sites for visiting Las Vegas, you may also see Las Vegas hotel advertisements when viewing a non-related site, such as a hockey site). DART uses "non personally identifiable information", which does NOT track your personal information, such as your name, email address, physical address, telephone number, social security numbers, bank account numbers or credit card numbers. You have the option to opt-out of this ad serving on all sites, using this advertising by visiting http://www.doubleclick.com/privacy/dart_adserving.aspx

You can choose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. However, it can affect your ability to interact with our site as well as other websites and it may include the inability to login to services or programs, such as logging into forums or accounts.

Deleting cookies does not mean you are permanently opted out of any advertising program. Unless, you have settings that disallow cookies, the next time you visit a site running the advertisements, a new cookie will be added.