Honestly, I really don’t know how to make mango pie. I’m making piyaya before, a sweet bread found in the Philippines. It’s a bread stuffed with muscovado sugar. From there I copied the recipe for its crust and used it for my pie crust. Then, I just changed the muscovado sugar into mango mixture. Thank God the recipe turned out well after it was cooked. The crust is thick though and I should master that next time. I hope you like my recipe.
I'm a Chemical Engineer and works as a Field Service Engineer at GE. I've been married for almost 2 years now and I'm a father of a lovely daughter. I'm a newbie blogger. I love doing DIY crafts, cooking/baking, organizing, and budgeting.
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