Cooking Corned Beef With A Twist Like A Pro

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Corned beef is one of the quickest dish to make (they comes out as a ready to eat in an easy to open can too). Filipinos do have different way of cooking it and making it much more appealing and delectable for our taste buds.

Below is a corned beef recipe that you might like to try the next time you run out of ideas on how to make something out the plain corned beef at home. Enjoy!

Corned Beef With A Twist Ingredients:

– corned beef in a can

– cooking oil

– hot water

– onions, chopped

– garlic, crushed and chopped

– ground pepper, to taste

– spinach, washed and de-stemmed

Corned Beef With A Twist Cooking Instruction:

1). Saute the garlic in a very hot pan with cooking oil.

2). Add the onions. Stir well until the onions sweat.

3). Add in the corned beef and lower the heat.

4). Add a bit of water.

5). Add in the spinach. Stir well until it is cooked.

6). Remove from the stove and cover the pan.

7). Serve with hot rice or with bread.

8). Season with pepper, as desired.

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Enjoy eating your corned beef with a twist dish!

This Corned Beef With A Twist recipe is cross-posted at www.CookingLikeAPro.Net. Verbal and written permissions from the chef are acquired upon posting this recipe.

 Cooking Corned Beef With A Twist Like A Pro

© 2012, Ron Leyba. All rights reserved.


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