Coconut milk is one of my favorite things so I was excited to make Ginataang Hipon, Shrimp in Coconut Milk! I used a green bell pepper which provides some crunch and rounds out the vibrant colors of this dish!
This recipe was easy! The main ingredients are two cans of coconut milk, a pound of shrimp (with the heads on) and a bell pepper. Very affordable and easy to prepare. Ang sarap!
I really enjoy making a new Filipino dish each week–so I can learn how to cook, and so I can get closer to my Filipino culture–so please let me know what dish I should make next. Send me a tweet: @gerrardpanahon.
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