This recipe doesn’t require too many ingredients. You will have many of them at home. In addition to mung beans and pork butt, you will need chicken broth and spinach.
Below you’ll find a video of me making the dish for the first time. You’ll see me taste the dish and my reaction, which is always an honest one!
I really enjoy making a new Filipino dish each week–so I can learn how to cook, and so I can get closer to my Filipino culture–so please let me know what dish I should make next. Send me a tweet: @gerrardpanahon.
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