Blog Archives
Pancit Malabon ni Ben
It’s been several weeks since I started tweaking this dish, so far, so good. I think I’ve done enough to… Continue reading »
Filipino-style Pork Barbeque
A Filipino classic. The pork barbeque varies from family to family. This is my own version with ingredients adopted from… Continue reading »
Pancit Malabon
One of the flavorful noodle dishes of the Philippines. The recipe originates from, you guessed it, Malabon! This is the… Continue reading »
How to Make ‘Tinapa’ (Smoked Fish)
Now we’re going to talk about a dish that would make most Filipino’s mouths water even if they just smell… Continue reading »
Crispy Pata
Crispy pata is one of the classic Filipino dishes. Here is my family’s version. Auto Draft Ingredients1 pata, (pork front… Continue reading »
Sago at Gulaman
Served everywhere in the Philippines (fiestas, parties or on the street). Sago at Gulaman brings back a lot of memories… Continue reading »
Pinoy Style Spaghetti
Of all the different dishes we borrowed from other parts of the world, spaghetti is probably the one that really sticks out as being different in Filipino culture. Unlike the others such as pansit (from China), adobo, lechon (from Spain), fried chicken and hamburger (from the USA), Pinoy-style spaghetti may be the oddest because of its Italian origin.
Lechon Kawali
A Filipino favorite… basically deep fried pork belly. However, there’s a trick on how it’s done. You can’t just throw… Continue reading »
Chicken Afritada
Chicken Afritada Cook Time: 50 minutes Ingredients1 kilo chicken, cut into pieces 5 pieces potatoes, peeled and halved 1 red… Continue reading »
Chicken Adobo
A classic Filipino dish, Chicken Adobo is the national dish of the Philippines, and it’s traditionally made with a whole chicken… Continue reading »








