Blog Archives
Pan Seared Yellowfin Tuna with Mixed Veggies and Appetizer
Since February 14 is heart’s day, I decided to make a dish that is good for the heart, for our… Continue reading »
Graham Crackers with Custard Filling and Meringue Frosting
This is another great recipe that I have made using custard. But instead of making the custard as a frosting,… Continue reading »
Chocolate Crinkles
Last Christmas, I’m stuck thinking of what gift to give to my workmates. I wanted to give something special but… Continue reading »
Chocolate Cake Baked on Oven Toaster
Last January 14 we celebrated my daughter’s second birthday. It’s not as fancy as her first (it’s been a culture… Continue reading »
Cinnamon Raisin Bread
My wife and I love cinnamon. Perhaps there’s a distinctive taste in cinnamon that captures the attention of our taste… Continue reading »
Vanilla Cupcakes
After baking a soft and moist Chocolate Cake for my daughter’s birthday, I got inspired to bake more but this… Continue reading »
Fresh Pesto Pasta with Garlic Bread
When I went to Manila for a seminar in our head office, I dropped by to SM Makati and bought… Continue reading »
Triple Chocolate Pancake
My brother, who is currently working in Abu Dhabi, sent a package containing appliances, toiletries and chocolates. I received a… Continue reading »
Fresh Pesto Pasta with Tomatoes
After enjoying the taste of Fresh Pesto Pasta With Garlic Bread, I made another one but this time I added tomatoes…. Continue reading »
Sisig Tofu with Crispy Kangkong (Water Spinach)
Sisig is a Filipino dish which originated from Pampanga. The usual main ingredient of sisig is pork but nowadays different… Continue reading »
Green Mussels Adobo (Adobong Tahong)
We usually cook mussels by boiling it with onion and ginger (mussels soup). Adobong tahong is an alternative way to… Continue reading »
Mango Pie
Honestly, I really don’t know how to make mango pie. I’m making piyaya before, a sweet bread found in the… Continue reading »