Blog Archives

- Filipino Food-

Paksiw na Lechon

In the Philippines, Paksiw refers to any stew cooked with vinegar and garlic. This dish that I have for you today is made from roast… Continue reading »

- Filipino Food-

Mocha Cake

Adapted from Goldilocks Bakebook, this Mocha Cake will definitely satisfy your sweet tooth. The mocha flavor for both the cake and the frosting… Continue reading »

- Filipino Food-

Bulalo (Beef Shanks with Bone Marrow Soup)

The province of Batangas where my dad came from is known not only for the  famous Kapeng Barako (Batangas coffee)… Continue reading »

- Filipino Food-

Ensaymada

Ensaymada is one of those delicious baked goodies that we Filipinos got from our Spanish colonizers. Known as Ensaimada in… Continue reading »

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Sweet and Sour Meatballs

Like most kids, my daughters love meatballs! Whether it’s beef, chicken, pork or turkey, they wouldn’t say no to it!… Continue reading »

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Suman sa Lihiya

As with most Asian countries, rice is the staple food in our country. Most Filipinos love eating rice. It’s something we… Continue reading »

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Sinabawang Isda

It’s about to rain and the sky is all grey and gloomy here…so instead of following my original plan of… Continue reading »

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Filipino Custard Cake

Today, I’m excited to share with you one of my favorite snacks during my childhood days in the Philippines. It’s… Continue reading »

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Bulanglang (Boiled Mixed Vegetables with Broiled Dried Fish)

I can say that my parents really did a pretty great job at introducing me to vegetables when I was… Continue reading »

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Ginisang Pechay (Sauteed Bok Choi with Ground Pork)

When I was a little kid, there’s this very simple Filipino dish that my mom used to cook often not… Continue reading »

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Pastillas De Leche con Casuy (Milk Candies with Cashew Nuts)

It’s summer time here in the US, and whenever we’re at home, my daughters and I love spending time in… Continue reading »

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Baked Rellenong Pusit

Next to shrimps and crabs, squid (or pusit in Filipino) is my favorite seafood. And though I love Adobong pusit and Calamares,… Continue reading »

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Kutsinta

Kutsinta is a brown (sometimes orange) and sticky cupcake which is made from rice flour, brown sugar, achuete (which is… Continue reading »

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Filipino Menudo

Like everyone else, Filipinos love stew! There are lots of stew varieties in the Philippines, which are mostly soy sauce… Continue reading »

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Polvoron: Cookies ‘N Cream, Milo and Pinipig Flavor

I was cleaning the pantry when I found something which I haven’t seen since we moved here to our house… Continue reading »

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