Author: pinoyfoodandhome

Tofu Steak

This tofu steak recipe is great anytime or any day – whether you’re abstaining from meat during Lent or simply trying to cook healthy but fast and delicious meals for a meatless Monday (for a fresh start of your week). This tofu steak recipe is also…

Minced Pork (or Chicken) in Lettuce Cups

A treat for the senses and an absolute hit during parties- savory and slightly sweet, with crunch from the noodles, peanuts and fresh lettuce. This is a popular appetizer in Chinese restaurants. Now, you can make this at home too. Minced Pork (or Chicken) in Lettuce Cups…

Fish Kaldereta

Fish Kaldereta Ingredients2 TBSP and 1/2 TBSP extra virgin olive oil 3/4 lb. fish with firm flesh such as mahi or tuna sliced into 1 in cubes 1 clove garlic 1 medium onion, sliced 1 small potato cubed 1/4 cup carrots, cubed 1/2 cup button mushrooms,…

Tortang Tahong

Tortang tahong recipe is quite unique. Torta can have an array of culinary meanings. The term can be applied to sweet or savory dishes. In Philippines, there is a pastry called torta which is popular in the Visayas region. A savory torta is usually made with either eggplant (tortang talong) or ground meat…

Tofu Steak

This tofu steak recipe is great anytime  or any day – whether you’re abstaining from meat  during Lent or simply trying to cook healthy but fast and delicious meals for a meatless Monday (for a fresh start of your week). This is a very versatile dish,…