Author: talentadongchef
Hi I'm Ken. I've always been fascinated with the culinary world even before I learned my ABCs. I remember waking up in the morning to the smell of my Grandma's freshly baked pastries and would while the time away watching her do magic in the kitchen. Having no formal culinary education (I graduated BFA maj in Advertising) I always spend my time watching Food Network TV shows and experiment dishes after dishes in my kitchen.

Korean Fried Chicken

If there’s one food I’ll eat for the rest of my life, that would be fried chicken. When I was a kid, I would always had to have the drumstick. Now, I’m in love with chicken wings. By origin, this recipe is definitely NOT Filipino. But…