Blog Archives for category Blogs
Steamed Pork/Chicken Rice (Cebu Dimsum Style)
http://www.youtube.com/watch?v=xJ09bCUkA38 Enjoy watching the video! Cebuanos know this popular restaurant called Harbour City, also Dimsum Break and Tsim Tsa… Continue reading »
Pancit Sotanghon
Pancit Sotanghon is a pleasant noodle dish that includes chicken. When I made it–see photo–we added shrimp, which you can add… Continue reading »
Chicken in Peanut Sauce
Chicken in Peanut Sauce is ma sarap and yes, I’m aware it probably reminds you of kare-kare. Probably because of… Continue reading »
PAKSIW NA AYUNGIN
Typical of Laguna (and Bulacan) style of cooking fish paksiw is that hint of sweetness amidst the sour taste of… Continue reading »
Lumpiang Hubad
I feel like having a Spring Fling. OK, calm down now, I was referring to the weather. Spring has remained… Continue reading »
Pancit Luglug
If you have some time on your hands, and if there are at least two of you in the kitchen,… Continue reading »
Halo Halo
I finally made Halo Halo, which is a dessert I enjoyed growing up. My favorite part is the mung beans!… Continue reading »
Cooking Ginataang Isda With A Twist Like A Pro
Cooking ginatang isda (or ginataang isda) is a very quick fish recipe. It may be done by stewing fish in… Continue reading »
Spaghetti in Spicy Pomodoro with Black Olives
Spaghetti In Spicy Pomodoro with Black Olives This recipe is one of my favorites. Everytime I eat in this particular… Continue reading »
Igado
It feels like a homecoming! With my luggage in tow, I hold tightly to the pole as the elevated tram… Continue reading »
Asian Inspired Mixed Veggie & Shrimp With Teriyaki Sauce and Angel Hair
Ingredients: 1/4 cup canola oil, divided 1 small head broccoli, cut into florets 1/2 cup snow peas 3/4 cup julienned… Continue reading »
5 Healthy Benefits From Eating Fern (Paco)
I know that my title seems to be a little controversial as most of us think that ferns are merely… Continue reading »
Filipino Food Fridays: Kare-kare
You guys gave me a break from baboy! This week I prepared a dish that a couple of you requested,… Continue reading »
Filipino Food Fridays: Tinolang Manok
Born and raised in Los Angeles to Filipino parents (who emigrated from the Philippines in the mid-1970′s, and recently retired… Continue reading »














