Blog Archives for category Meats
Menudo
Don’t get this confused with the Mexican Menudo as this is very different,;though they have the same color which is… Continue reading »
PAKSIW NA AYUNGIN
Typical of Laguna (and Bulacan) style of cooking fish paksiw is that hint of sweetness amidst the sour taste of… Continue reading »
Tortang Carne (Ground Beef Omelette)
If you like ground beef and eggs, then you will love Tortang Carne, Ground Beef Omelette! My parents made this… Continue reading »
Minced Pork (or Chicken) in Lettuce Cups
A treat for the senses and an absolute hit during parties- savory and slightly sweet, with crunch from the noodles, peanuts… Continue reading »
Guisadong Mungo (Mung Beans with Pork)
If you like mung beans and pork, then you will love Guisadong Mungo, Mung Beans with Pork! This is a… Continue reading »
Kaldereta
Kaldereta or Caldereta is a Filipino dish that is made out of mutton, liver spread (similar to pate), cheese, capsicum, and chillies… Continue reading »
Crispy Tadyang ng Baka
Crispy Tadyang ng Baka or Crispy Beef Ribs is type of Filipino pulutan (beer match), it is made out of… Continue reading »
How to Make Bistek (Stir-fried Steak)
If you like beef, then you will love Bistek (stir-fried steak.) My Lola called it beef steak, so I did… Continue reading »
Cooking Lechon Paksiw Like A Pro
If you got left over lechon at home, for sure you wanted to cook it into another version. Here in… Continue reading »
Adobong Baboy
Ask someone who isn’t Filipino to name a Filipino dish they enjoy, and Adobo will be in the top three…. Continue reading »
Dinuguan Baboy
Dinuguan Baboy (Pork Blood Stew) is a very popular dish! I received several requests to prepare Dinuguan and after I… Continue reading »
Ilocano Pork Dinardaraan
Dinardaraan is the Ilocano term for dinuguan or blood stew. Dinardaraan which refers to the blood stew of the… Continue reading »
Crispy Pata
Crispy pata is one of the all-time Filipino favorite dishes usually served in special occasions; It has a similar reputation… Continue reading »
Patatim
Patatim is a Filipino-Chinese dish which is made out of slowly braised pork leg cooked similar to Paksiw but without… Continue reading »
Pinoy Barbecue
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is… Continue reading »