Blog Archives for category Pork
Menudo
Don’t get this confused with the Mexican Menudo as this is very different,;though they have the same color which is… Continue reading »
Minced Pork (or Chicken) in Lettuce Cups
A treat for the senses and an absolute hit during parties- savory and slightly sweet, with crunch from the noodles, peanuts… Continue reading »
Guisadong Mungo (Mung Beans with Pork)
If you like mung beans and pork, then you will love Guisadong Mungo, Mung Beans with Pork! This is a… Continue reading »
Cooking Lechon Paksiw Like A Pro
If you got left over lechon at home, for sure you wanted to cook it into another version. Here in… Continue reading »
Adobong Baboy
Ask someone who isn’t Filipino to name a Filipino dish they enjoy, and Adobo will be in the top three…. Continue reading »
Dinuguan Baboy
Dinuguan Baboy (Pork Blood Stew) is a very popular dish! I received several requests to prepare Dinuguan and after I… Continue reading »
Ilocano Pork Dinardaraan
Dinardaraan is the Ilocano term for dinuguan or blood stew. Dinardaraan which refers to the blood stew of the… Continue reading »
Crispy Pata
Crispy pata is one of the all-time Filipino favorite dishes usually served in special occasions; It has a similar reputation… Continue reading »
Patatim
Patatim is a Filipino-Chinese dish which is made out of slowly braised pork leg cooked similar to Paksiw but without… Continue reading »
Pinoy Barbecue
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is… Continue reading »
Pancit Luglug
If you have some time on your hands, and if there are at least two of you in the kitchen,… Continue reading »
Embutido
Embutido (stuffed pork sausage) is a delicious meat dish that I enjoyed during special occasions growing up. Sometimes the raisins… Continue reading »
Cooking Lumpiang Togue (Bean Sprout Rolls) Like A Pro
Lumpiang Togue is probably one of the most quickest and easiest bean sprout dish to cook. There are lot of… Continue reading »
Tokwa’t Baboy (Pork and Tofu)
Tokwa’t Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork’s… Continue reading »














