Blog Archives for category Miscellaneous
Tofu Steak
This tofu steak recipe is great anytime or any day – whether you’re abstaining from meat during Lent or simply… Continue reading »
PAKSIW NA AYUNGIN
Typical of Laguna (and Bulacan) style of cooking fish paksiw is that hint of sweetness amidst the sour taste of… Continue reading »
Ube Ice Cream
Purple yam or Ube is one of my favorite flavors when it comes to Filipino desserts, and many of these… Continue reading »
Chinese Style Lechon
Roast meats hanging at Chinese restaurant windows are always such head turners. These glistening cuts of meat, duck and chicken… Continue reading »
Royal Bibingka
I heard echoes of laughter and I was jealous that I wasn’t there. The wooden walls reverberated familiar voices through the… Continue reading »
Salsa Monja, Nora Daza and Saturday Mornings…
How lucky I am to have met in one way or another cooking/foodie legends like the late Doreen Fernandez, Amy… Continue reading »
Kari Karing Buntot at Bulalo
Kari kari, also called kare kare, is one of the all time favourite native dishes. It is a stew, usually made… Continue reading »
Kinilaw, the perfect appetizer or pulutan (Raw, Vegan)
Perfect as an appetizer or “pulutan” (beer pairing) Kinilaw or Kilawin is a delicacy often found at Filipino parties with… Continue reading »
Pancit Batil Patung Upclose
I wouldn’t be surprised if Anthony Bourdain and his crew find their way to the northern tip of the Philippines… Continue reading »
Kaldaretang Kambing
I was at a local Filipino grocery looking for goat meat. The lady beside me commented that I didn’t seem… Continue reading »
adobong Adidas (chicken feet)
my mom is not a cook but she really cooks good food!! my mom made this during a celebration at… Continue reading »
Cathedral Window a.k.a. Christmas Jello
Though not Filipino in origin, Cathedral Window has always been part of all our family gatherings, as far back as… Continue reading »













