Blog Archives for category Special Diets
Lumpiang Hubad
I feel like having a Spring Fling. OK, calm down now, I was referring to the weather. Spring has remained… Continue reading »
Cooking Munggo With Ginger Soup Like A Pro
If you have been following and regularly visiting the CookingLikeAPro.Net website, you will notice that lots of its recipes includes… Continue reading »
Pan Seared Yellowfin Tuna with Mixed Veggies and Appetizer
Since February 14 is heart’s day, I decided to make a dish that is good for the heart, for our… Continue reading »
Making Kinilaw Na Tanigue Like A Pro
Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime… Continue reading »
Garlic and Butter Broiled Salmon Heads
Buying a whole salmon is out of the question, I prefer cooking its head. Salmon steaks are expensive, and not… Continue reading »
Cooking Tomatoes and Broccoli Stir-fried Like A Pro
Here is a quick, easy and low calorie dish or recipe that will surely captivate your taste bud. This tomatoes and… Continue reading »
Beef Con Ampalaya
This is a very simple recipe that I want to share with you. It is a very common dish that… Continue reading »
Sisig Tofu with Crispy Kangkong (Water Spinach)
Sisig is a Filipino dish which originated from Pampanga. The usual main ingredient of sisig is pork but nowadays different… Continue reading »
Spicy Black Meat Tuna Adobo
I discovered this menu when I was still the one who cooked for my canteen. This tuna black meat is… Continue reading »
Atsarang Sayote (Chayote Pickle)
SALAD, marinig ko pa lang ang salitang iyan, tiyak aandar na ang aking imahinasyon. Mag-crave talaga ako sa lahat ng… Continue reading »
Vegan Pinangat
Growing up near a beach and a fisherman’s market, my mom would always serve Pinangat for breakfast. Some Pinangat versions… Continue reading »
The “lowly” tuyo gets a makeover!
I truly believe among Pinoys-at-heart, the tuyo (literally dried fish, in this case usually herring/fish fry) is somewhat the equalizer…. Continue reading »
Kare-kare, Vegan
Kare-kare is a Filipino stew with ox tail, tripe, and vegetables in thick peanut sauce. It’s usually served during special… Continue reading »
Oh My Gulay– Lumpia!
Growing up, this is one of my favorite veggie dishes which my Mom used to make at least once a… Continue reading »
Kinilaw, the perfect appetizer or pulutan (Raw, Vegan)
Perfect as an appetizer or “pulutan” (beer pairing) Kinilaw or Kilawin is a delicacy often found at Filipino parties with… Continue reading »