Blog Archives for category Special Diets
Esaladang Suha (Pomelo Salad)
Here is a delicious break from typical salads like cesar salad or chef’s salad. It is light, juicy and healthy… Continue reading »
Oven-Baked Salmon
OVEN-BAKED SALMON Ingredients12 ounce salmon fillet, cut into 4 pieces Coarse-grained salt Freshly ground black pepper, or lemon-pepperInstructionsPreheat the oven… Continue reading »
Pancit Bihon
Pancit Bihon is a classic Filipino noodle dish. It’s pronounced pan-seet bee-hon. Bihon is a kind of rice noodle. It cooks… Continue reading »
Hopia Mongo
Hopia is a popular Filipino pastry filled with bean paste which was introduced by the Fujian Chinese during the American… Continue reading »
Oyster Mushroom Escargot
Makes 4-6 Servings Cooking time: 15-20 minutes INGREDIENTS: 2-3 cups of oyster mushroom 1 cup of coconut milk 1 tbsp… Continue reading »
How to Make ‘Tinapa’ (Smoked Fish)
Now we’re going to talk about a dish that would make most Filipino’s mouths water even if they just smell… Continue reading »
Sinanglay na Tilapia (Wrapped Tilapia in Coconut Milk)
Sinanglay na tilapia is another authentic Filipino dish, where the fish, in this case, the tilapia, is cooked with coconut milk. The… Continue reading »
Shiitake Munggo Guisado
Mung Bean Stew or “Munggo Guisado” in Tagalog, is a popular hearty stew in the Philippines. It usually comes with… Continue reading »
Cardillong Isda
Cardillong Isda is an old Filipino dish that is very popular due to its simple preparation and availability of ingredients. … Continue reading »
Daing na Bangus (Milkfish Marinated in Vinegar & Garlic)
If there’s one fish that’s really popular in the Philippines, it’s bangus (milkfish). Not only is it the country’s national… Continue reading »
Atsarang Papaya (Pickled Green Papaya)
Atsarang Papaya is a famous appetizer in the Philippines. Though there are many variations of atsara (which refers to anything… Continue reading »
Nutella Bibingka
Bibingka is a Filipino rice cake usually known for being cheesy and buttery. You’ll often find it on dinner tables during… Continue reading »
Vegan Sopas
INGREDIENTS: Makes 6 servings 1/2 pack of Spaghetti (or any pasta, e.g. elbow, shell, etc.) 1 clove of garlic,… Continue reading »
Kalamansi Coconut Risotto
A fusion between Italian and Filipino, Kalamansi Coconut Risotto is a creamy rice dish I like to refer as “the… Continue reading »
Bangus Sisig: A favourite, made healthy
When you make a trip to the supermarket’s frozen section. you will find that bangus or milkfish has been cut… Continue reading »