Blog Archives for category Vegetables

Beef Pochero

If you like red meat and vegetables, then you will love Beef Pochero (Beef and Sausage Stew.) But make sure… Continue reading »

Chicken Sopas

Regardless of our cultural background, every single one of us has a “nanay.” It is the name or term most… Continue reading »

Tortang Talong

Tortang Talong or Eggplant Omelette is a Filipino dish made out of eggs and eggplant. A very popular breakfast item… Continue reading »

Cooking Ginisang Munggo with Dried Shrimps Like A Pro

Ginisang Munggo is a common and typical dish in the Philippines. It is one of the simplest and easiest dish… Continue reading »

Nilagang Baka

Nilagang Baka

Nilagang Baka Favorite Sunday lunch menu! I remember my mom used to cook Nilagang Baka every Sunday when we were… Continue reading »

Filipino Food Fridays: Guisadong Chayote

Guisadong Chayote is an easy vegetable dish to make, if you’re good at peeling and deveining shrimp, which is the… Continue reading »

Filipino Food Fridays: Lumpia

Lumpia was the most requested dish from the viewers on my YouTube channel and I was afraid to make it… Continue reading »

Dynamite (Relyenong Sili)

Marami ang nagtatanong ano daw ang tinatawag na dynamite… Ito ba raw iyong ginagamit ng mga mangingisda? Sabi ko naman,… Continue reading »


Bulanglang and Pinakbet what is the difference between the two? Though the ingredients might be the same the way it is… Continue reading »

Filipino Food Fridays: Bulanglang

This is the first fish dish that I have made under my Filipino Food Fridays segment. I was always afraid… Continue reading »

Filipino Food Fridays: Pinakbet

I used to go to lunch with the Filipino group at work–my parents retired to the Philippines and I don’t… Continue reading »

Filipino Food Fridays: Nilagang Manok

So I got a request to cook Nilagang Baka, and that is on my list of things to make, but… Continue reading »

Sisig Tofu with Crispy Kangkong (Water Spinach)

Sisig Tofu with Crispy Kangkong (Water Spinach)

Sisig is a Filipino dish which originated from Pampanga. The usual main ingredient of sisig is pork but nowadays different… Continue reading »

Adobong Kangkong

When I saw this post from Ray @ Wok With Ray, I was stunned as I never saw an Adobong Kangkong dish beautifully… Continue reading »

Rellenong Talong

While some will contend that this is more of an omelette than a stuffed vegetable I believe it’s the latter… Continue reading »

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