Fish Kaldereta Ingredients2 TBSP and 1/2 TBSP extra virgin olive oil 3/4 lb. fish with firm flesh such as mahi… Continue reading »
Fish Tinola
Tinola is a popular cooking method in the Philippines where meats like chicken or seafood is boiled in water infused… Continue reading »
Guisadong Mungo (Mung Beans with Pork)
If you like mung beans and pork, then you will love Guisadong Mungo, Mung Beans with Pork! This is a… Continue reading »
Tortang Tahong
Tortang tahong recipe is quite unique. Torta can have an array of culinary meanings. The term can be applied to sweet or savory… Continue reading »
Tofu Steak
This tofu steak recipe is great anytime or any day – whether you’re abstaining from meat during Lent or simply… Continue reading »
Rellenong Bangus (Stuffed Milkfish)
If you like bangus and you have someone in the kitchen to help you, then consider making Rellenong Bangus, stuffed… Continue reading »
Making Fish Wonton (Dumplings) Like A Pro
Fish wonton, the way it is prepared and cook is very similar to its pork counterpart. Fish Wonton (Dumplings) is… Continue reading »
Bibingka
When I see some bibingka it reminds me about Christmas, it is because this type of rice cake is usually… Continue reading »
Ham and Cheese Bread Rolls
My wife loves making these when we were younger but since then she never makes it anymore until one day… Continue reading »
Kaldereta
Kaldereta or Caldereta is a Filipino dish that is made out of mutton, liver spread (similar to pate), cheese, capsicum, and chillies… Continue reading »
Pancit Luglug
Pancit Luglug the very saucy version of the Pancit Palabok and Pancit Malabon, similar to both this is also a noodle dish served… Continue reading »
Sapin Sapin
Sapin-sapin is a sticky rice cake from the Philippines, it originated in a northern province calledAbra. The name came from… Continue reading »
Crispy Tadyang ng Baka
Crispy Tadyang ng Baka or Crispy Beef Ribs is type of Filipino pulutan (beer match), it is made out of… Continue reading »
Crispy Stir-fried Water Spinach with Chicken Liver
photo courtesy: Typically, the usual trend for Filipinos when cooking water spinach is to use pork meat. But this new… Continue reading »
Pancit Malabon ni Ben
It’s been several weeks since I started tweaking this dish, so far, so good. I think I’ve done enough to… Continue reading »
