I started baking when I was in high school (late 90′s) and trying things new!So i want to share some… Continue reading »
Suman (Sweet Rice in Banana Leaf)
Confession! I’ve never had Suman before! I judged the book by its cover; Suman always looked like it had a… Continue reading »
Cooking Munggo With Ginger Soup Like A Pro
If you have been following and regularly visiting the CookingLikeAPro.Net website, you will notice that lots of its recipes includes… Continue reading »
Coco Pandan Rice with Mango, Coconut Creme Anglaise and Bourbon Smoked Coconut Crumbs
Breaking News: The entry below is one of the 10 finalists in a coconut cooking challenge. The winner will be… Continue reading »
How to Make Bistek (Stir-fried Steak)
If you like beef, then you will love Bistek (stir-fried steak.) My Lola called it beef steak, so I did… Continue reading »
Cooking Lechon Paksiw Like A Pro
If you got left over lechon at home, for sure you wanted to cook it into another version. Here in… Continue reading »
Adobong Baboy
Ask someone who isn’t Filipino to name a Filipino dish they enjoy, and Adobo will be in the top three…. Continue reading »
Pan Seared Yellowfin Tuna with Mixed Veggies and Appetizer
Since February 14 is heart’s day, I decided to make a dish that is good for the heart, for our… Continue reading »
Making Kinilaw Na Tanigue Like A Pro
Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime… Continue reading »
Dinuguan Baboy
Dinuguan Baboy (Pork Blood Stew) is a very popular dish! I received several requests to prepare Dinuguan and after I… Continue reading »
Ilocano Pork Dinardaraan
Dinardaraan is the Ilocano term for dinuguan or blood stew. Dinardaraan which refers to the blood stew of the… Continue reading »
Garlic and Butter Broiled Salmon Heads
Buying a whole salmon is out of the question, I prefer cooking its head. Salmon steaks are expensive, and not… Continue reading »
Pesang Manok
If you like Nilagang Manok, then you will like Pesang Manok. The two dishes are very similar. Pesang Manok has… Continue reading »
Crispy Pata
Crispy pata is one of the all-time Filipino favorite dishes usually served in special occasions; It has a similar reputation… Continue reading »
Cooking Batchoy Ni Tatay Like A Pro
Batchoy ni Tatay is not just your typical Batchoy dish. This Batchoy recipe is extremely especial to the chef since… Continue reading »
