Tag: appetizer

Pork Kilawin

  Ingredients: ½ kl pork (face part) ½ kl pork liempo 1 ½ cup vinegar 3 tbsp soy sauce 6 medium sized tomatoes (chopped) 4 pcs chili long (green) 3 pcs chili (red) 2 tbsp. ginger (chopped) 3 large onion (red onion), chopped 1 cup cucumber…

Crispy Tadyang ng Baka

Crispy Tadyang ng Baka or Crispy Beef Ribs is type of Filipino pulutan (beer match), it is made out of twice cooked beef ribs first boiled in an adobo sauce then deep fried. It can be enjoyed as an appetizer or even with rice, nice and…

Tokwa’t Baboy (Pork and Tofu)

Tokwa’t Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork’s ears (Yes you read it right pork ears). Tofu as most of us know is made out of coagulated soy milk then pressed, a very popular…

Atsarang Sayote (Chayote Pickle)

SALAD, marinig ko pa lang ang salitang iyan, tiyak aandar na ang aking imahinasyon.  Mag-crave talaga ako sa lahat ng “salad.”  Basta kahit anong klase ng salad, talagang favorite ko ‘yan kahit saan ako mapuntang handaan o mall na mayroong tinda.  Itabi mo iyan sa mga…

Kinilaw, the perfect appetizer or pulutan (Raw, Vegan)

Perfect as an appetizer or “pulutan” (beer pairing) Kinilaw or Kilawin is a delicacy often found at Filipino parties with drunk uncles and grandpas…or in this case, here on Foodipino. Kinilaw tastes refreshingly tangy, spicy, and savory. It’s known as the Filipino equivalent of Peru’s Ceviche.  All…