Blog Archives for tag Black pepper

- Filipino Food-

Rellenong Manok

Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here,… Continue reading »

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Tortang Talong

Tortang Talong or Eggplant Omelette is a Filipino dish made out of eggs and eggplant. A very popular breakfast item… Continue reading »

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Cooking Pork Caldereta Like A Pro

Caldereta is a popular dish in the Philippines. Caldereta or pork caldereta in general is commonly cooked and served during… Continue reading »

Nilagang Baka

Nilagang Baka

Nilagang Baka Favorite Sunday lunch menu! I remember my mom used to cook Nilagang Baka every Sunday when we were… Continue reading »

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Spaghetti in Spicy Pomodoro with Black Olives

Spaghetti In Spicy Pomodoro with Black Olives This recipe is one of my favorites. Everytime I eat in this particular… Continue reading »

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Arroz ala Cubana

Arroz a la Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried… Continue reading »

bulanglang

Bulanglang

Bulanglang and Pinakbet what is the difference between the two? Though the ingredients might be the same the way it is… Continue reading »

pinaupong-manok

Pinaupong Manok

Pinaupong manok is a chicken dish dry cooked in a palayok (earthenware pot) set on a sitting position placed on a bed… Continue reading »

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Sariling Giniling

Ingredients: 1/4 kg. ground beef 2 medium sized potatoes (diced) 1 cup frozen mixed vegetables (corn, carrots, and peas) 6… Continue reading »

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Steamed Tilapia With Sitsaro

  Steamed Tilapia With Sitsaro (pea shoot) Looking for something light for dinner?This is one of my favorite recipes for… Continue reading »

Adobong Sitaw

Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo, but instead of just using big chunks of pork… Continue reading »

Chilli con Carne

Chili con carne is a Spanish word for “Chili with meat”.  During the early days this recipe is made out… Continue reading »

Kare Kare

For today we will be posting a dish is called Kare-kare, a popular stew in Philippines that is served on special occasions… Continue reading »

Tokneneng

Tokneneng is made by deep-frying an orange battered egg chicken or duck eggs usually served with spiced vinegar based dip. … Continue reading »

Mussel Fritters

  Fritters, frytors or frytos can be sweet (fruit & nuts) or savoury (cheese, fish, vegetables) and history suggests that… Continue reading »

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