Blog Archives for tag Black pepper
Rellenong Manok
Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here,… Continue reading »
Cooking Pork Caldereta Like A Pro
Caldereta is a popular dish in the Philippines. Caldereta or pork caldereta in general is commonly cooked and served during… Continue reading »
Nilagang Baka
Nilagang Baka Favorite Sunday lunch menu! I remember my mom used to cook Nilagang Baka every Sunday when we were… Continue reading »
Spaghetti in Spicy Pomodoro with Black Olives
Spaghetti In Spicy Pomodoro with Black Olives This recipe is one of my favorites. Everytime I eat in this particular… Continue reading »
Arroz ala Cubana
Arroz a la Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried… Continue reading »
Pinaupong Manok
Pinaupong manok is a chicken dish dry cooked in a palayok (earthenware pot) set on a sitting position placed on a bed… Continue reading »
Sariling Giniling
Ingredients: 1/4 kg. ground beef 2 medium sized potatoes (diced) 1 cup frozen mixed vegetables (corn, carrots, and peas) 6… Continue reading »
Steamed Tilapia With Sitsaro
Steamed Tilapia With Sitsaro (pea shoot) Looking for something light for dinner?This is one of my favorite recipes for… Continue reading »
Adobong Sitaw
Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo, but instead of just using big chunks of pork… Continue reading »
Chilli con Carne
Chili con carne is a Spanish word for “Chili with meat”. During the early days this recipe is made out… Continue reading »
Kare Kare
For today we will be posting a dish is called Kare-kare, a popular stew in Philippines that is served on special occasions… Continue reading »
Mussel Fritters
Fritters, frytors or frytos can be sweet (fruit & nuts) or savoury (cheese, fish, vegetables) and history suggests that… Continue reading »


