Tag: Breakfast
- Filipino Food-Cooking Batchoy Ni Tatay - CookingLikeAPro.Net

Cooking Batchoy Ni Tatay Like A Pro

Batchoy ni Tatay is not just your typical Batchoy dish. This Batchoy recipe is extremely especial to the chef since this is a specialty taught to her by Tatay Elmo (this is why she called this dish Batchoy Ni Tatay). This Batchoy recipe uses some ingredients…

Pandesal

Pan de Sal or pandesal means salt bread in Spanish, the most popular bread in the Philippines which is made out of basic bread ingredients such as eggs, flour, sugar and salt.  This bread was introduced during the 16th century by Spanish bakers in the Philippines. …

What’s For Breakfast? Tapsilog!

I was literally stuck.  I was staring at my laptop, not knowing what to write for my next post. Until I saw this post on the page of The Breakfast Store. For the child in all of us… “When you wake up in the morning, (Winnie…