Tag: ceviche
- Filipino Food-Kinilaw Na Tanigue Recipe

Making Kinilaw Na Tanigue Like A Pro

Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime or calamansi or a combination of those in preparing the dish. There is no heat involved in preparing or cooking such dish. Ingredients: – fresh tanigue…