Tag: Chorizo
- Filipino Food-

Rellenong Manok

Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here, it is boneless. Yes you’ve read it right it is boneless but only in the cavity, wings and legs still have its bones in tact. Now…

- Filipino Food-

Embutido

Embutido (stuffed pork sausage) is a delicious meat dish that I enjoyed during special occasions growing up. Sometimes the raisins were too strong, but it was worth the risk to have the sweet taste of pork. The sweetness comes from the sauce, which includes tomato sauce,…

Filipino Food Fridays: Arroz a la Valenciana

I was chatting with my mother via Skype–she’s in Oriental Mindoro, and I’m in Los Angeles–and she suggested I make Arroz a la Valenciana. The recipe is overwhelming, but it reminded me of paella, which I miss, so I went for it! The recipe went off…

Rellenong Manok— A Noche Buena Tradition

What turkey is to Americans, the rellenong manok is to Filipinos. It holds an esteemed place on the Noche Buena feast. A few friends of mine have their own versions, proud of the heavily-guarded family recipe passed on from generation to generation. Hand-written by their lolas…