Tag: cooking like a pro
Ginisang Munggo With Ginger Soup

Cooking Munggo With Ginger Soup Like A Pro

If you have been following and regularly visiting the CookingLikeAPro.Net website, you will notice that lots of its recipes includes munggo, ginger and spinach. Not because it’s the ingredient that is quite easy to get aside from being affordable, but because it’s quite nutritious and delicious…

- Filipino Food-Kinilaw Na Tanigue Recipe

Making Kinilaw Na Tanigue Like A Pro

Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime or calamansi or a combination of those in preparing the dish. There is no heat involved in preparing or cooking such dish. Ingredients: – fresh tanigue…

- Filipino Food-Cooking Batchoy Ni Tatay - CookingLikeAPro.Net

Cooking Batchoy Ni Tatay Like A Pro

Batchoy ni Tatay is not just your typical Batchoy dish. This Batchoy recipe is extremely especial to the chef since this is a specialty taught to her by Tatay Elmo (this is why she called this dish Batchoy Ni Tatay). This Batchoy recipe uses some ingredients…

- Filipino Food-Tomato Brocolli Stir Fried Recipe

Cooking Tomatoes and Broccoli Stir-fried Like A Pro

Here is a quick, easy and low calorie dish or recipe that will surely captivate your taste bud. This tomatoes and broccoli stir-fried recipe can be done as quick as 20 minutes. This is a perfect flavorful dish for those people who are watching their weights since…

Cooking Adobong Spare Ribs

Cooking Adobong Spare Ribs With Chicken Like A Pro

As we all know, adobo is one of the easiest and most popular dish in the Philippines. Adobo do have a lot of varieties and cooked in many ways. The most basic adobo is cooked with just soy sauce and vinegar as ingredients and some are just…

Cooking Crab Fried Rice Like A Pro

This recipe is a good one if you wanted to turn your same old, simple looking less tasty fried rice into something great and new. This fried rice recipe will include crab meat (left over crabs or crab meat will do!) along with few basic ingredients…

Cooking Pork Soup a la Hototay Like A Pro

Hototay soup, as we all know, is a traditional Chinese soup. A typical Pork Hototay soup is a mixture of pork, pork liver, vegetables, spices and egg (optional). With this recipe, you don’t have to go to a certain Chinese restaurant to enjoy a full flavored hototay…