Tag: cookinglikeapro
- Filipino Food-Kinilaw Na Tanigue Recipe

Making Kinilaw Na Tanigue Like A Pro

Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime or calamansi or a combination of those in preparing the dish. There is no heat involved in preparing or cooking such dish. Ingredients: – fresh tanigue…

- Filipino Food-Cooking Batchoy Ni Tatay - CookingLikeAPro.Net

Cooking Batchoy Ni Tatay Like A Pro

Batchoy ni Tatay is not just your typical Batchoy dish. This Batchoy recipe is extremely especial to the chef since this is a specialty taught to her by Tatay Elmo (this is why she called this dish Batchoy Ni Tatay). This Batchoy recipe uses some ingredients…

Cooking Ginisang Munggo with Dried Shrimps Like A Pro

Ginisang Munggo is a common and typical dish in the Philippines. It is one of the simplest and easiest dish to make aside from the very cheap cost of cooking it. Ginisang Munggo plays  a big part at the Filipino culture in terms of foods and…

Cooking Corned Beef With A Twist Like A Pro

Corned beef is one of the quickest dish to make (they comes out as a ready to eat in an easy to open can too). Filipinos do have different way of cooking it and making it much more appealing and delectable for our taste buds. Below…