Blog Archives for tag Filipino people
Filipino Food Fridays: Bulanglang
This is the first fish dish that I have made under my Filipino Food Fridays segment. I was always afraid… Continue reading »
Filipino Food Fridays: Pinakbet
I used to go to lunch with the Filipino group at work–my parents retired to the Philippines and I don’t… Continue reading »
Filipino Food Fridays: Sinigang na Baboy
I asked, you answered. I listened and that’s why I made Sinigang na Baboy this week! There were a lot… Continue reading »
Pina-asadong Baboy sa Kamatis
PAMPERED! That’s how we were for the duration of our stay in Manila. Our hosts, O and D, really know… Continue reading »
Ginisang Bagoong Alamang (Sauted Shrimp)
“Kung sa Iloilo ang pera ay ginapiko at ginapala, sa amin sa Navotas ang Alamang ay Pinapala at Inaapakan”… Hmmm,… Continue reading »
Camaron Rebosado
When I was growing up, eating out meant dining in a Chinese or Filipino restaurant. Western food such as burgers… Continue reading »
Pandesal
Pan de Sal or pandesal means salt bread in Spanish, the most popular bread in the Philippines which is made… Continue reading »
Kare-kare, Vegan
Kare-kare is a Filipino stew with ox tail, tripe, and vegetables in thick peanut sauce. It’s usually served during special… Continue reading »
Fish Sarciado
Sarciado in Tagalog means “cooked with a thick sauce”, that is why this fish dish is accompanied with a thick… Continue reading »
Chicken Pastel
Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie,… Continue reading »
Yema
If the West have candies and lollies in the Philippines we have Yema, a type of candy made out of… Continue reading »
Hopia Mongo
Hopia is a popular Filipino pastry filled with bean paste which was introduced by the Fujian Chinese during the American… Continue reading »














