Tag: Fish and Seafood

Inihaw na Pagi

Inihaw na Pagi in Tagalog, Ikan Pari Bakar in Malaysian, or Grilled Stingray in English,  are marinated stingrays grilled in banana leaf seasoned with a special  hot and spicy sauce. A very unusual fish to grill, but trust me, this is really good. Once cooked correctly,…

How to Make ‘Tinapa’ (Smoked Fish)

Now we’re going to talk about a dish that would make most Filipino’s mouths water even if they just smell it. Tinapa (smoked fish) is a favorite and definitely very popular among Filipino’s. You will find this dish sold at street vendors all over the Philippines.…

Healthy Tuna Sisig

My husband and I love sisig, specially pork sisig.   That’s why I often cook and experiment on this dish.  In fact, there are 5 pork sisig recipes in our food blog (http://fresha-licious.blogspot.com) But in this  entry we won’t be talking about pork sisig.  In this…