Blog Archives for tag Fish
Pesa (Gingered Fish and Vegetable Soup)
Pesa, or Gingered Fish and Vegetable Soup is an easy, healthy dish for the whole family! The recipe calls for… Continue reading »
Baked Bangus ala Pobre
Bangus ala Pobre is a fish dish where the fish is usually fried and simmered in a salty-sour sauce. I… Continue reading »
Fish Tinola
Tinola is a popular cooking method in the Philippines where meats like chicken or seafood is boiled in water infused… Continue reading »
Making Fish Wonton (Dumplings) Like A Pro
Fish wonton, the way it is prepared and cook is very similar to its pork counterpart. Fish Wonton (Dumplings) is… Continue reading »
Sinigang na Ulo (Fish Head in Tamarind Broth)
You might be wondering why you see fish heads in Asian shops and why Asians buy them. No it’s not… Continue reading »
Ginataang Tulingan
Ito ang pinaka paborito ko sa lahat na ulam. Isa din itong best seller sa aking mini resto. Isang mini… Continue reading »
Filipino Food Fridays: Bulanglang
This is the first fish dish that I have made under my Filipino Food Fridays segment. I was always afraid… Continue reading »
Cream Dory ala Pobre with Broccoli and Mushrooms
Ingredients: 1 Cream Dory Fillet (whole) 3 tbsps. Butter 1 tbsp. Ground Black Pepper 1 tbsp. Ground Paprika 6 cloves… Continue reading »
Vegan Pinangat
Growing up near a beach and a fisherman’s market, my mom would always serve Pinangat for breakfast. Some Pinangat versions… Continue reading »
Daing na Bangus
Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-dryring… Continue reading »
Fish Sarciado
Sarciado in Tagalog means “cooked with a thick sauce”, that is why this fish dish is accompanied with a thick… Continue reading »
Sinanglay na Tilapia (Wrapped Tilapia in Coconut Milk)
Sinanglay na tilapia is another authentic Filipino dish, where the fish, in this case, the tilapia, is cooked with coconut milk. The… Continue reading »
Cardillong Isda
Cardillong Isda is an old Filipino dish that is very popular due to its simple preparation and availability of ingredients. … Continue reading »

