Blog Archives for tag foodipino
Menudo
Don’t get this confused with the Mexican Menudo as this is very different,;though they have the same color which is… Continue reading »
Pesa (Gingered Fish and Vegetable Soup)
Pesa, or Gingered Fish and Vegetable Soup is an easy, healthy dish for the whole family! The recipe calls for… Continue reading »
Baked Bangus ala Pobre
Bangus ala Pobre is a fish dish where the fish is usually fried and simmered in a salty-sour sauce. I… Continue reading »
Banana Cream Cheese Bread
I started baking when I was in high school (late 90′s) and trying things new!So i want to share some… Continue reading »
Ilocano Pork Dinardaraan
Dinardaraan is the Ilocano term for dinuguan or blood stew. Dinardaraan which refers to the blood stew of the… Continue reading »
Garlic and Butter Broiled Salmon Heads
Buying a whole salmon is out of the question, I prefer cooking its head. Salmon steaks are expensive, and not… Continue reading »
Ginataang Tulingan
Ito ang pinaka paborito ko sa lahat na ulam. Isa din itong best seller sa aking mini resto. Isang mini… Continue reading »
Dynamite (Relyenong Sili)
Marami ang nagtatanong ano daw ang tinatawag na dynamite… Ito ba raw iyong ginagamit ng mga mangingisda? Sabi ko naman,… Continue reading »
Steamed Tilapia With Sitsaro
Steamed Tilapia With Sitsaro (pea shoot) Looking for something light for dinner?This is one of my favorite recipes for… Continue reading »
Chicken & Pork Afritada
Chicken & Pork Afritada One of my favorite recipes! Its thick dark red sauce is the secret and know why?….Ingredients3/4… Continue reading »
Sisig Tenga with Chicken Liver for Pulutan!
Sisig Tenga for Pulutan! I didn’t think that I could make this recipe because of its hassle & tedious procedure,… Continue reading »
Manok Adobo sa Gata (Chicken Adobo in Coconut Cream)
Ito ang pinakapaborito ko sa lahat ng luto. Bata pa lamang ako ay nakagisnan ko na ang lutuing ito ng… Continue reading »
Ginisang Bagoong Alamang (Sauted Shrimp)
“Kung sa Iloilo ang pera ay ginapiko at ginapala, sa amin sa Navotas ang Alamang ay Pinapala at Inaapakan”… Hmmm,… Continue reading »
Spicy Black Meat Tuna Adobo
I discovered this menu when I was still the one who cooked for my canteen. This tuna black meat is… Continue reading »
Sinigang Na Manok Sa Miso
Madalas kapag paulit-ulit na lang ang ulam na nakahain sa hapag kainan, ‘di ba nakasasawa rin? Ganun din naman… Continue reading »














