Tag: foodipino

Deep-Fried Sisig (an Alternative recipe)

Original posted in : http://kusinapilipino.com       Here’s a favorite, my kids love it and of course me too. I often cook this for Sunday’s dinner. I’ve devised my own version of this tasty pulutan. This is a different and easy way to make Sisig. Instead…

Menudo

Don’t get this confused with the Mexican Menudo as this is very different,;though they have the same color which is red, the similarity ends there. Not sure if the Philippine menudo originated from it, but most probably, the origins of this dish is Spanish like the…

Pesa (Gingered Fish and Vegetable Soup)

Pesa, or Gingered Fish and Vegetable Soup is an easy, healthy dish for the whole family! The recipe calls for bass or cod, but I was told to use tilapia instead, and that worked well for the dish. You’ll also include vegetables, such as: cabbage, bok…

Baked Bangus ala Pobre

Bangus ala Pobre is a fish dish where the fish is usually fried and simmered in a salty-sour sauce.  I have no idea why this fish dish is termed ala pobre since pobre means poor when translated literally in English. The original plan is to fry…

- Filipino Food

Banana Cream Cheese Bread

I started baking when I was in high school (late 90’s) and trying things new!So i want to share some of the goodies I know. When I tried baking this the first time, I admit I failed because the temperature wasn’t right (a li’l high) and…

- Filipino Food-

Ilocano Pork Dinardaraan

Dinardaraan is the Ilocano term for dinuguan or blood stew.   Dinardaraan which refers to the blood stew of the Ilocanos is very much different from the blood stew, dinuguan, of the Tagalogs.  Dinardaraan is dry and sometimes oily as compared to the soupy dinuguan.  Both…

- Filipino Food-

Garlic and Butter Broiled Salmon Heads

Buying a whole salmon is out of the question, I prefer cooking its head. Salmon steaks are expensive, and not as fatty and succulent as the meat from the collar and cheeks. Besides, at $1.99/lb, how can I resist a very good dinner for this cheap?…

Ginataang Tulingan

Ito ang pinaka paborito ko sa lahat na ulam.  Isa din itong best seller sa aking mini resto.  Isang mini resto na pang masa.  Sangkap  1kl Tulingan 1 sibuyas 2 kamatis 4 na butil ng bawang 1/2 kutsaritang paminta (cracked ) 1/2 tasa ng luya (hiniwa…

Dynamite (Relyenong Sili)

Marami ang nagtatanong ano daw ang tinatawag na dynamite… Ito ba raw iyong ginagamit ng mga mangingisda? Sabi ko naman, oo pero hindi sa dagat ito pinapasabog; sa bunganga ito at sa tiyan sasabog! Hehehe…joke lang. Sa sobrang anghang kasi eh, talagang sabog sa pakiramdam.  Lalo…

Steamed Tilapia With Sitsaro

  Steamed Tilapia With Sitsaro (pea shoot) Looking for something light for dinner?This is one of my favorite recipes for dinner because it is light, healthy, delicious & most importantly, it is easy to prepare & cook. So, if you are health conscious & wanted to…

Chicken & Pork Afritada

Chicken & Pork Afritada One of my favorite recipes! Its thick dark red sauce is the secret and know why?….Ingredients3/4 kilo chicken & 1/2 kilo pork belly (liempo), cut into pieces 5 pieces potatoes peeled & quartered 3 pieces carrots peeled & cut into 1/2 inches…

Sisig Tenga with Chicken Liver for Pulutan!

Sisig Tenga for Pulutan! I didn’t think that I could make this recipe because of its hassle & tedious procedure, not to mention the grilling part, although grilling the pig’s ears is the best way to do it, still lighting the charcoal & getting the grill…

Manok Adobo sa Gata (Chicken Adobo in Coconut Cream)

Ito ang pinakapaborito ko sa lahat ng luto.  Bata pa lamang ako ay nakagisnan ko na ang lutuing ito ng tatay ko.  Tuwing mayroong may birthday sa pamilya, mayroon bisita at lalong-lalo na pagkatapos dumaan ang malakas na bagyo. Masarap ang “native na manok” sa lutuing…

Ginisang Bagoong Alamang (Sauted Shrimp)

“Kung sa Iloilo ang pera ay ginapiko at ginapala, sa amin sa Navotas ang Alamang ay Pinapala at Inaapakan”… Hmmm, pero masarap! Fourth year high school ako noon nang matira ako sa aking tiyahin na nakapag-asawa ng anak ng isang may ari ng Alamang Consignation sa…

Spicy Black Meat Tuna Adobo

I discovered this menu when I was  still the one who cooked for my canteen.  This tuna black meat is a left over of export white tuna meat. In the market, people didn’t notice this.  I ask the “tindero” how and what is the best recipe…