Blog Archives for tag Garlic

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Binagoongang Baboy (Pork Cooked With Shrimp Paste)

Binagoongang Baboy is an authentic Filipino dish which is cooked with pork and shrimp paste. Binagoongang Baboy is considered as… Continue reading »

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Spaghetti in Spicy Pomodoro with Black Olives

Spaghetti In Spicy Pomodoro with Black Olives This recipe is one of my favorites. Everytime I eat in this particular… Continue reading »

pinaupong-manok

Pinaupong Manok

Pinaupong manok is a chicken dish dry cooked in a palayok (earthenware pot) set on a sitting position placed on a bed… Continue reading »

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Filipino Food Fridays: Caldereta

I decided to visit my cousin, Kuya Anton, in Northern California and my cousin agreed to do an episode of… Continue reading »

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Sariling Giniling

Ingredients: 1/4 kg. ground beef 2 medium sized potatoes (diced) 1 cup frozen mixed vegetables (corn, carrots, and peas) 6… Continue reading »

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Adobo Rice

The much beloved quintessential Filipino dish, adobo, is again given a rehash here. There could probably be a thousand and one… Continue reading »

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Inihaw na Pagi

Inihaw na Pagi in Tagalog, Ikan Pari Bakar in Malaysian, or Grilled Stingray in English,  are marinated stingrays grilled in… Continue reading »

Lumpiang Hubad

Lumpiang Hubad or “Naked Spring Rolls” is basically vegetable spring rolls without the wrappers. It is usually made out of… Continue reading »

Lumpiang Sariwa

Lumpiang Sariwa means Fresh Spring Rolls in English, a Filipino dish which is made out of different vegetables such as… Continue reading »

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Adobong Bisaya aka “sinangkutsang adobo”

My husband is an adobo fan–and I mean FAN. He absolutely loves the adobo I learned from my Batanguena mother… Continue reading »

Ybanag Longanisa

I am sharing with you a special delicacy from my home town…. Longanisang Tuguegarao or Longanisang Ybanag. Longanisa is very… Continue reading »

Chicken Arroz Caldo [Lugaw]

In the Philippines, the Spanish influenced dish called” Arroz Caldo” is also known as “Lugaw,”  which is a rice porridge… Continue reading »

Palabok

Palabok

      INGREDIENTS: 1 pack Anato seeds  or 1/4 Cup 1 cup garlic oil 1 smoked milkfish (Tinapa) 1… Continue reading »

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Green Beans and Chicken with Black Bean Sauce

  Black bean garlic paste has this salty-spicy-sweet quality that enhances the flavor of a lot of Asian dishes. Basically,… Continue reading »

my special tuyo pasta

Tuyo Pasta

I accidentally created this dish marrying two Filipino favorite ingredients. The ” tuyo” ( dried fish) and noodles aka spaghetti…. Continue reading »

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