Blog Archives for tag Home
Mango Cream A La Pie
Mango Cream a la Pie My recipe of Mango Cream A La Pie is very light & easy to make…. Continue reading »
Pina-asadong Baboy sa Kamatis
PAMPERED! That’s how we were for the duration of our stay in Manila. Our hosts, O and D, really know… Continue reading »
Atsarang Sayote (Chayote Pickle)
SALAD, marinig ko pa lang ang salitang iyan, tiyak aandar na ang aking imahinasyon. Mag-crave talaga ako sa lahat ng… Continue reading »
Laksa (Singaporean Noodle Dish)
My home made version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut… Continue reading »
Chicken Sopas
Before, I had already posted a dish called Beef Sopas. And now will be making the more popular version of… Continue reading »
Avocado Shake
“What did you have for breakfast?“, my friend asked me. “Uhhhm… an avocado shake“, I answered. And her face did… Continue reading »
Kare-kare, Vegan
Kare-kare is a Filipino stew with ox tail, tripe, and vegetables in thick peanut sauce. It’s usually served during special… Continue reading »
ASADO BUNS
Asado buns are baked Filipino buns which are of Chinese origin. Originally, they are steamed (called Siopao) hence a white… Continue reading »
Bibingka with Mozarella and Cheddar
Bibingka is a native Filipino cake not unlike the native cakes of the other Asian countries. The original recipes used… Continue reading »
Inihaw na Pagi
Inihaw na Pagi in Tagalog, Ikan Pari Bakar in Malaysian, or Grilled Stingray in English, are marinated stingrays grilled in… Continue reading »
Clubhouse Pinoy Style
This is one particular finger food that we often served our visitors at work. Working in a barrio, we made… Continue reading »
Pancit Cabagan
Pancit Cabagan is one hell of a delicious noodle dish that originated from the Isabela province, like any other noodle… Continue reading »
Pancit Batil Patung Upclose
I wouldn’t be surprised if Anthony Bourdain and his crew find their way to the northern tip of the Philippines… Continue reading »
Mussel Fritters
Fritters, frytors or frytos can be sweet (fruit & nuts) or savoury (cheese, fish, vegetables) and history suggests that… Continue reading »
