Blog Archives for tag Home

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Mango Cream A La Pie

Mango Cream a la Pie My recipe of Mango Cream A La Pie is very light & easy to make…. Continue reading »

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Pina-asadong Baboy sa Kamatis

PAMPERED! That’s how we were for the duration of our stay in Manila.  Our hosts, O and D, really know… Continue reading »

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Atsarang Sayote (Chayote Pickle)

SALAD, marinig ko pa lang ang salitang iyan, tiyak aandar na ang aking imahinasyon.  Mag-crave talaga ako sa lahat ng… Continue reading »

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Laksa (Singaporean Noodle Dish)

My home made version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut… Continue reading »

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Chicken Sopas

Before, I had already posted a dish called Beef Sopas. And now will be making the more popular version of… Continue reading »

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Avocado Shake

“What did you have for breakfast?“,  my friend asked me. “Uhhhm… an avocado shake“, I answered. And her face did… Continue reading »

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Kare-kare, Vegan

Kare-kare is a Filipino stew with ox tail, tripe, and vegetables in thick peanut sauce. It’s usually served during special… Continue reading »

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ASADO BUNS

Asado buns are baked Filipino buns which are of Chinese origin. Originally, they are steamed (called Siopao) hence a white… Continue reading »

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Bibingka with Mozarella and Cheddar

Bibingka is a native Filipino cake not unlike the native cakes of the other Asian countries. The original recipes used… Continue reading »

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Inihaw na Pagi

Inihaw na Pagi in Tagalog, Ikan Pari Bakar in Malaysian, or Grilled Stingray in English,  are marinated stingrays grilled in… Continue reading »

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Clubhouse Pinoy Style

This is one particular finger food that we often served our visitors at work. Working in a barrio, we made… Continue reading »

Pancit Cabagan

Pancit Cabagan is one hell of a delicious noodle dish that originated from the Isabela province, like any other noodle… Continue reading »

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Pancit Batil Patung Upclose

I wouldn’t be surprised if Anthony Bourdain and his crew find their way to the northern tip of the Philippines… Continue reading »

Bagnet

Filipinos love deep fried crispy pork with its skin on like crispy pata, lechon kawali andchicharon, this dish is no different as it… Continue reading »

Mussel Fritters

  Fritters, frytors or frytos can be sweet (fruit & nuts) or savoury (cheese, fish, vegetables) and history suggests that… Continue reading »

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