Tag: Ingredient

Pinaupong Manok

Pinaupong manok is a chicken dish dry cooked in a palayok (earthenware pot) set on a sitting position placed on a bed of rock salt lined with banana leaf.  This process makes the pot acts like and oven and cooks the chicken using its own juices, the salt…

Chocolate Souffle

Soufflé basically is a lightly baked cake made with egg yolks and egg whites combined with other ingredients such as fruits, chocolate and cheese; it can be served as a savoury dish or a sweet dessert. Soufflé came from the French word “souffler” which means “to…

Crema de Fruta

Crema de Fruta is a Filipino dessert made out of sponge cake, custard, fruits, and gelatine. A very popular dessert in Philippines which is commonly served in big festive occasions. This is complicated and time-consuming process to make (to me at least), but trust me it’s…

Pineapple Upside Down Cake

It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions. Since there is something for us to celebrate this week (can anybody guess what…